Subject:

David Chang

  • Blogs

    April 6, 2012

    The Munchies food awards include several local nominees

    The recipe-swap, dinner-inspiration, and food-porn website Tablespoon, recently announced nominees for the Munchies, their first ever People's Choice-style food and restaurant awards. They're  judged by an expert panel that includes hometown star Andrew Zimmern, and the nominees include well-kn ... More >>

  • Blogs

    September 16, 2011

    Ridiculous celebrity foodie Twitter spats

    Anthony Bourdain gets grumpy on Paula Deen. ​Was the summer heat and humidity going to celebrity foodie heads? For whatever reason, the last few months have been especially rife with famous-types doing regrettable food-related tweeting, including Alec Baldwin's diss of an Upper West Side Starb ... More >>

  • Blogs

    July 22, 2011

    Eat Ramen Help Japan event raises money for tsunami victims

    A benefit with good taste​Organizers had told the chefs to plan on about 350 people, but they were blown away by the crowd that attended last night's so called "Ramen-Off" competition, where local chefs vied for the title of best noodle soup. They might have guessed they were on to something when ... More >>

  • Blogs

    June 14, 2011

    Top 5 beach reads for foodies

    Drool a moat around that sandcastle​As graduation processions pass and Saturday-night wedding dates begin to loom, we've decided it safe to declare this season summer. Sultry long nights, lethargic cabin trips, and charcoal-scented sizzling meats are upon us.  Because leisure pairs so beautif ... More >>

  • Blogs

    April 4, 2011

    Urban Eatery's Asian pork sliders: 100 Favorite Dishes, No. 37

    Take that, White Castle!​To think that we once satisfied our late-night snacking urges with the mushy blandness of the White Castle slyder, a meal that's perfectly content to be seasoned with nothing more than steamed onions. Sure, there's comfort to be found in the squishy buns and flat mea ... More >>

  • Blogs

    March 10, 2011

    Modernist Cuisine: Check out the epic, $625 cookbook for free

    Modernist Cuisine"The cookbook to end all cookbooks." -David Chang​Copies of what is surely the most epic cookbook of the contemporary world--the six-volume, 2,438-page, 39.5 pound, five-years-in-the-making Modernist Cuisine: The Art and Science of Cooking--are currently on their way to the ha ... More >>

  • Blogs

    May 20, 2010

    Stoner chefs: Are they starting a new culinary trend?

    ​Well, there's five minutes of my life I'll never get back: First, The New York Times has me reading about how "Chefs Using Marijuana Create a New Kitchen Culture," which is basically an open mic for Tony Bourdain to spout his boilerplate about all the drug use in kitchens, including this bon ... More >>

  • Restaurants

    March 17, 2010

    Cooks vs. Servers: Wage battle continues

    Servers' pay is often double that of chefs

  • Restaurants

    January 27, 2010

    Subo does Southeast Asian with a French flair

    Chef Neil Guillen applies four-star techniques to Filipino foods

  • Blogs

    November 17, 2009

    VBS.tv launches food video series

    VBS.tv has launched an online video series about food called "Munchies."

  • Blogs

    October 9, 2008

    Coleman suitgate roundup: Those suits didn't come from K-Mart

    VBS.tv has launched an online video series about food called "Munchies."

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