Downtown Minneapolis will soon be home to a new concept from Russell and Desta Klein, the team behind Meritage in St. Paul. Inside the historic Soo Line building, the couple is working on a restaurant complex -- complete with a brasserie, skyway-level cafe, wine bar, and wine and cheese sh ... More >>
Each week, we'll interview two of the chefs participating in our 2013 Iron Fork competition. On November 7th, these six culinary masterminds will go head to head to see who can create the most appetizing and healthful dish using a secret ingredient provided by Lunds. For more information on the even ... More >>
The downtown St. Paul establishment has that touch of class
Restaurant Massacre in St. Paul; Top-Secret Most-Ambitious-Restaurant-Ever Debuts in Minneapolis—What a Season!
How do chefs think, and why do they do what they do? A challenge involving the humblest produce reveals all.
A long-awaited mom-and-pop shop redefines Minnesota highbrow