As if the North Loop wasn't already a dining destination, we just received news that a rather big fish is landing in our little pond. Gavin Kaysen, best known the world over as the executive chef at Cafe Boulud in New York City, will actually be leaving the Big Apple for the Minneapple.
First of all, die hard fans of 128 Cafe's classic ribs can relax -- that particular menu item is still available, as is the roasted garlic and the classic Caesar salad. That said, new owner and chef Max Thompson has enlivened the rest of the menu with dishes that will change frequently. He's flexing ... More >>
We're used to eating local, but what about watching local? This weekend Amy Thielen, a Minnesota-grown chef with a New York pedigree will premiere her new show, Heartland Table, on the Food Network.See Also:Andrew Zimmern Chef Chat: part 1, 2
The recipe-swap, dinner-inspiration, and food-porn website Tablespoon, recently announced nominees for the Munchies, their first ever People's Choice-style food and restaurant awards. They're judged by an expert panel that includes hometown star Andrew Zimmern, and the nominees include well-kn ... More >>
For the second year in a row, a Minnesota chef has been named Best Chef Midwest at the James Beard Awards, as Alex Roberts of Restaurant Alma and Brasa took home the honors at last night's ceremony in New York. Past winners aren't eligible to compete, so 2009's winner, Tim McKee of La Belle V ... More >>
Jean Georges sets up shop across from Solera while Soho hipsters attempt recapture of Loring Park
To redefine success, a south Minneapolis hot spot needs some polishing
Tasting menus near and far, or what I did on my Winter vacation