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Blogs
May 25, 2012
Sofitel Minneapolis celebrates National Cheese Day with free cheese
Broadening your knowledge of international cheeses can be a very enjoyable--but very expensive--project. And with over 670 recognized types of cheese, it's hard to know where to start without getting overwhelmed ... and over-cheesed. Finding small-scale, local events here and there can cut a lifetim ... More >>
Blogs
May 15, 2012
Poutine round-up: from classic to "obscene"
Admittedly, we're not exactly on par with Canada when it comes to the availability of poutine. In fact in Quebec, where the dish is said to have originated, you can order a side of the cheese-curd and gravy-covered fries at any McDonald's. We'll probably never get to that point (do we really want to ... More >>
Restaurants
May 9, 2012
Sparks touches on Mediterranean using wood-burning oven
Restaurant fills old Bryn Mawr Coffee shop space
Blogs
April 25, 2012
Minnesota Cheese Festival founder says wheels are turning for June 3 event
Minnesota is known for lots of things. Lakes, casseroles, and an intentional lack of eye contact immediately come to mind. What Minnesota in not particularly known for is cheese. That's been the hallmark of our neighbors to the east since the borders were drawn. Whitney McChane is on a one ... More >>
Blogs
January 27, 2012
Top 10 macaroni & cheese dishes in the Twin Cities
If ever there was a loaded dish, it is this. A dish full of fat, cream, cheese, and nostalgia, and so hearty it can redeem the saddest, most downtrodden day. When eaters speak of comfort food, so often they speak of macaroni and cheese. After scouring the Twin Cities for the dishes, armed w ... More >>
Blogs
January 19, 2012
Restaurant Alma's starters and sweets are a steal for less than $12
To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. It's a chilly January evening, but the soft yellow walls, honey-colored wood, and blond exposed brick at Restaurant Alma make it feel warm and cozy. We're sitting at the ... More >>
Blogs
January 10, 2012
Haute Dish doles out high-class Midwestern eats for under 12 bucks
To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. Featuring casseroles, Mac & Cheese, and Pork 'n' Beans, the menu at Haute Dish reads like something from an old-school diner just off I-94. But this isn't the food you've ... More >>
Blogs
January 9, 2012
Heartland serves local, sustainable, organic for $12 or less
What's in Heartland's basket for less than $12?We should all be so lucky to live in Lenny Russo's neighborhood. As the executive chef of Heartland Restaurant & Farm Direct Market, which he co-owns with his wife, Mega Hoehn, Russo focuses his efforts locally--on the people who live and work cl ... More >>
Blogs
December 16, 2011
Top 10 pizzerias in the Twin Cities
Eat your heart out, DominosThe Twin Cities is bursting with killer pizza. Some of the pizzerias on our Top 10 list are cultural institutions that staked out their place in the pizza hall of fame years ago. Others are newcomers, bursting onto the Twin Cities dining scene with all the fury of a ... More >>
Restaurants
December 14, 2011
Element Wood Fire Pizza opens in northeast Minneapolis
Gourmet pizza is crowded territory around here
Blogs
December 14, 2011
Blue Door Pub wants you to create its next burger
Stuff all your creativity into the center of a free range beef pattyIt's that time of year when visions of caramelized onions, molten cheeses, and red currant jelly dance in our heads. St. Paul's always-packed burger joint the Blue Door Pub announced it is accepting pitches for the next B.O.M., or B ... More >>
Restaurants
November 30, 2011
Maeve's is perfect drop-in spot for any meal
Cafe has small but thoughtful menu
Blogs
November 28, 2011
Chef John Michael Lerma's gingerbread cookies sweeten up the holidays [RECIPE]
Now that the turkey is done, the relatives have made themselves scarce, and the cranberry sauce stains have been addressed, it's time to kick this holiday season business into high gear. It's time to get our bake on. For ideas we turned to area cookbook author, chef, and television personal ... More >>
Blogs
November 3, 2011
Seward Co-op offers free food samples at holiday warm-up event Saturday afternoon
Turkeys from Ferndale Farms will be available for pre-order.Seward Co-op will be hosting a Holiday Warm-Up on November 5 from 11 a.m. to 3 p.m., where you'll be able to get a small taste of everything from free-range turkey from Ferndale Farms to holiday desserts from the Co-ops' own deli.
Blogs
November 1, 2011
Alexis Bailly Vineyard lines up stellar cellar tastings for late fall
Sam HaisletNan Bailly of Alexis Bailly Vineyard, with Leon, the original Winery DogThe harvest is in at Alexis Bailly Vineyard in Hastings, and word is that it was a very good year. Summer's rain sun temperature yielded a bumper crop of grapes at Minnesota's oldest winery. To celebrate th ... More >>
Blogs
October 13, 2011
Aster Cafe has new brunch items
There aren't many things Minnesotans enjoy more than sitting on a patio, and time is growing short. Recently, we decided to visit the Aster Cafe to check out the new brunch menu. If you haven't been to the Aster's patio, go quickly, at least for one drink, before the cold comes and stays for go ... More >>
Blogs
October 3, 2011
Oysters, pumpkin, and coffee kick off October's week in food
Normally our week of food events has a running theme, like heaps of beer tastings or charity dinners. But this first week in October is full of random, which is just how we like it. You can get over your fear of bread, learn to make cheese, brew the perfect cup of coffee, and shuck an oyster all bet ... More >>
Restaurants
September 7, 2011
Solera's sun rises again
Spanish eatery offers more than just a great rooftop
Blogs
July 28, 2011
Got Flaxmilk? North Dakota farmers create a new dairy alternative
Flax USAA local alternative to soy or rice milk.Health nuts like to sprinkle a little flax seed into granola, smoothies, and the like, to give their diet a boost of fiber and omega-3 fatty acids, with the hopes of reducing cholesterol and helping their hearts, among other things. Historically ... More >>
Blogs
June 22, 2011
Simply Steve's food truck hits the streets
Tom PilcherSimply Steve's, awaiting the lunchtime hordes. Steve Ramlow has been busy lately. The other day, the owner of the new Minneapolis food truck Simply Steve's was rummaging around his kitchen as he finished up a batch of Strawberry Shortcake Sliders for the Minneapolis Farmer's Market la ... More >>
Blogs
June 15, 2011
Heartland begins serving brunch this weekend!
Heartland opens its doors for weekend brunch!Exciting news from chef Lenny Russo: starting this Saturday, June 18, Heartland will be serving weekend brunch. Former Heartland chef de cuisine Robb Moore, who left to open the now-shuttered Cru in Blaine, collaborated on the menu with Russo and w ... More >>
Restaurants
February 9, 2011
Mozza Mia Pizzeria gets fresh
Gourmet pizza for mozzarella lovers
Blogs
February 3, 2011
Turn White Castle slyders into chili, party dip for Super Bowl entertaining [RECIPES]
First, White Castle comes in candle form, now as chili? The White Castle slyder slips down so easily that it's difficult to conceive of the little steam-grilled burgers as anything other than a three-bite snack. So the Hot Dish was a little stunned to receive these recipes that call for slyde ... More >>
Blogs
January 28, 2011
Raw milk: Sens. Nienow, Dahms, and Robling want easier access
kthread on FlickrRaw Milk: some lawmakers want more of itState senators Sean Nienow, Gary Dahms, and Claire Robling are pushing legislation to make raw milk more widely available in Minnesota, even though the state health department says drinking it poses a serious health risk. The bill would al ... More >>
Blogs
December 13, 2010
Dessa playing intimate New Year's Eve show at the Aster Cafe
Hot on the heels of this weekend's wildly successful hat trick of Doomtree Blowout shows in the Mainroom, the Aster Cafe has announced a very cool New Year's Eve show in their limited-capacity space with Dessa. As we wrote about last month, the Aster has recently been revamped as an intimate "lis ... More >>
Blogs
November 24, 2010
Pregaming Thanksgiving with Wisconsin's best cheeses
We're thankful for cheeseWant to impress your Thanksgiving guests with some of the best--and, at times, hardest to get--cheeses in the country? The two cheeses produced by Uplands Cheese in Dodgeville, Wisconsin, fit the bill: the extra-aged Pleasant Ridge Reserve was recently named Best in S ... More >>
Blogs
November 19, 2010
Pizza Nea offers free 'za...topped with carbonara?
Eggs, potatoes, Gruyere, and proscuitto...on a pizza? Yep, and Pizza Nea will let skeptical diners try it for free, as long as they order another pie (we like the Melanzana, with eggplant, roasted red and yellow peppers, mozzarella, goat cheese, onions, parsley and crushed San Marzano tomat ... More >>
Blogs
November 11, 2009
Epic Sandwich: Yum and the mystery chicken brie panini
It's always disappointing when what you ordered and what you're served turn out to be two different things.
Blogs
November 3, 2009
Today is National Sandwich Day
You never need an excuse to eat a sandwich, maybe just a reminder now and then. Here's your reminder.
Restaurants
October 28, 2009
Kings Wine Bar cooks royally tasty menu from scratch
Kingfield hangout even has its own book club
Restaurants
June 10, 2009
Burger Jones, Five Guys, Smashburger
The Twin Cities can has cheezburger?
Calendar
December 31, 2008
Barhopping: Town Talk Diner
The Twin Cities can has cheezburger?
Restaurants
October 29, 2008
Manny's attempts to raise the steaks—er, stakes
Legendary steakhouse now serving breakfast, lunch
Restaurants
October 22, 2008
Cheap after-work eats aplenty at Azia, Saffron, Pop!!, and more
Get more bang for your buck at some of the city's best happy hours
Restaurants
April 30, 2008
Shh! Colossal Cafe is great
A food writer reluctantly reveals his secret spot
Restaurants
November 28, 2007
Cheese Supreme
Local cheese is better than it's ever been. Here's the first of a two-part guide to the rarest, best, and most glorious examples.
Restaurants
October 3, 2007
New Chef Rising
Love Relocates a Great Chef to Minnesota and the Mall's Napa Valley Grille
Restaurants
June 20, 2007
Cheese It
Premier Cheese Market adds new life to the old milk scene
Restaurants
September 13, 2006
Reinventing the Meal
Loring Park wine bar Willie's has reinvented itself into a destination to delight both palate and wallet
Restaurants
April 12, 2006
Take the Cannoli
Are the best cannoli in the world available to Minnesotans, and even Bismarckers? Dear Dara finds out.
Restaurants
January 19, 2005
Red Sauce Reverie
Southern Italian food goes over gangbusters in Southern Minneapolis
Restaurants
May 26, 2004
Burger Meisters, Revisited
Reader mail brings more, more, more nominations for the region's best burger
Restaurants
July 11, 2001
A Tale of Two Markets
Reader mail brings more, more, more nominations for the region's best burger
Restaurants
November 25, 1998
Pizza Is Like Mother's Milk
Reader mail brings more, more, more nominations for the region's best burger
Restaurants
June 25, 1997
Humming With the Spice of Life
Reader mail brings more, more, more nominations for the region's best burger
Restaurants
April 23, 1997
Rat Pack Revelry
Reader mail brings more, more, more nominations for the region's best burger
Restaurants
October 16, 1996
Neighborhood Medley
Reader mail brings more, more, more nominations for the region's best burger
Restaurants
October 9, 1996
Chic To Chic
Reader mail brings more, more, more nominations for the region's best burger
Restaurants
March 6, 1996
Irish Fries Are Smiling
Reader mail brings more, more, more nominations for the region's best burger
Restaurants
October 11, 1995
Splendor in the Grass
Reader mail brings more, more, more nominations for the region's best burger
More >>

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