Cheese makers from America's Dairyland brought back a haul of awards from the recent American Cheese Society awards, held in Sacramento, California earlier this summer. In dozens of categories -- such as "Rindless blue-veined, made from goat's milk" and "aged cheddar, aged over 48 months, all milks" ... More >>
Editor's Note: We have painstakingly researched breakfast across the Twin Cities one bite at a time for the past few months and have compiled our findings here for you. Breakfast. Most days it's just cereal, a piece of fruit, or one of those sad grab-and-go muffins at the gas station. But when you ... More >>
Here's the scenario: You're invited to a dinner party. Because you know a thing or two about being a good dinner party guest, you ask your host if you can possibly bring anything in order to lighten their load. You're hoping to be assigned dinner rolls or, even better, to be told to "just bring your ... More >>
St. Paul Cheese Shop is a cheese-lover's paradise, a distinction they're doubling down on with their recent menu addition.The Mac-Groveland shop has added to its repertoire du fromage a new line of "melts," hot pressed grilled cheese sandwiches. With brimming cases of high-end cheeses and towering s ... More >>
After a rocky start in 2012, marked by long lines and unhappy ticket holders, the Minnesota Cheese Festival hit its stride in year three. The fromage-filled fest took over the International Bazaar at the Minnesota State Fairgrounds on Sunday and delighted cheese-lovers with cooking demonstrations an ... More >>
The new Uptown vodka bar delivers real-deal Russian fare
When it comes down to the brass tacks of spending the holidays at your childhood home, let's face it: It's not all decking the halls in your finest gay apparel, caroling, and carrying on. It's also soul-crushing traffic, tiny twin beds, or struggling to wrap anything other than a square box (we stil ... More >>
Fans of Eggs Benedict know all too well that variations of the rich breakfast dish can be found all around the Twin Cities: Some good, some bad, this dish is no longer a breakfast staple, it's now considered a perfectly good lunch, or a late-night dinner. The no-frills eggs benny from Keys Café is ... More >>
We first spotted Chris Kohtz at the Minnesota Cheese Festival, scoping out his favorite cheeses and plotting how he'd stock his case. We were pleased to learn his new gourmet cheese shop, the Wedge and Wheel, is on the verge of opening in Stillwater.See Also:Minnesota Cheese Festival returns and exp ... More >>
The hamburger is a solid dish, but slap a slice of cheese on it and you have yourself an American institution. We were happy to learn that today is National Cheeseburger Day, a perfect excuse to tuck into our favorite burgers. Here are the local cheeseburgers we'll be celebrating today. See A ... More >>
While last year's inaugural event resulted in long lines and too little cheddar for the sampling, this year's Minnesota Cheesefest at the Minnesota State Fair grounds was quite the opposite.See Also:Minnesota Cheesefest founder talks about lessons learned
After taking the summer months to settle in, Marin Restaurant & Bar at the Chambers Hotel has decided to ramp up its offerings and add weekend brunch service.The NoCal-inspired restaurant does mostly low-cal elegance, but brunch is a time to indulge and get all your food groups into one killer m ... More >>
Something pungent this way wafts: the Minnesota Cheese Festival returns September 13-14 as a two-day festival of all the gooey good. This year they've also paired with the newly-formed Minnesota Cheese Guild (a not-for-profit group that raises awareness of artisan cheeses) to create a weekend-long s ... More >>
Fans of the gooey, chewy and pungent stuff have an exclusive opportunity to feast upon a preview of this year's upcoming Cheesefest. On August 8, the newly formed Minnesota Cheese Guild along with Heidi's restaurant will host a dinner they're calling, "A Cheese Lover's Dream."See Also:2011 Best New ... More >>
Northeast Social and Northbound Brewpub. We like 'em both and visit often, but we couldn't help but feel there's been something missing from two of our best-loved neighborhood spots. One's a go-to for date night dinner and the other for anytime casual drinks, but there's no doubt they could als ... More >>
Homemade food is all the rage these days, with everything from basement breweries to kimchi-making in the kitchen. However, sometimes the goods don't turn out as well as expected. Yesterday, the Minnesota Department of Health revealed that more than two dozen people in Minneapolis have gotten sick f ... More >>
A closer look at some of the hottest plates in restaurants around the metro
Edward Zahn was cleaning out the walk-in cooler in his Oconto, Wisconsin-based County Line Cheese shop when he came upon a very happy accident: several boxes of cheddar cheese that had been repeatedly pushed back by new products over the years.If it were almost any other foodstuff, Zahn's discovery ... More >>
Wine and coffee bistro keeps it plain and simple
Minnesotans love their summer festivals. It makes sense. This is a horrifically cold and awful place to live (It's true. Admit it. Give up the ghost. Winter is awful) most of the year, so we try to cram as much fun as we can into our two habitable months. This sense of urgency might also explain why ... More >>
Broadening your knowledge of international cheeses can be a very enjoyable--but very expensive--project. And with over 670 recognized types of cheese, it's hard to know where to start without getting overwhelmed ... and over-cheesed. Finding small-scale, local events here and there can cut a lifetim ... More >>
Minnesota is known for lots of things. Lakes, casseroles, and an intentional lack of eye contact immediately come to mind. What Minnesota in not particularly known for is cheese. That's been the hallmark of our neighbors to the east since the borders were drawn. Whitney McChane is on a one ... More >>
If ever there was a loaded dish, it is this. A dish full of fat, cream, cheese, and nostalgia, and so hearty it can redeem the saddest, most downtrodden day. When eaters speak of comfort food, so often they speak of macaroni and cheese. After scouring the Twin Cities for the dishes, armed w ... More >>
Gourmet pizza is crowded territory around here
Cafe has small but thoughtful menu
Now that the turkey is done, the relatives have made themselves scarce, and the cranberry sauce stains have been addressed, it's time to kick this holiday season business into high gear. It's time to get our bake on. For ideas we turned to area cookbook author, chef, and television personal ... More >>
Flax USAA local alternative to soy or rice milk.Health nuts like to sprinkle a little flax seed into granola, smoothies, and the like, to give their diet a boost of fiber and omega-3 fatty acids, with the hopes of reducing cholesterol and helping their hearts, among other things. Historically ... More >>
Tom PilcherSimply Steve's, awaiting the lunchtime hordes. Steve Ramlow has been busy lately. The other day, the owner of the new Minneapolis food truck Simply Steve's was rummaging around his kitchen as he finished up a batch of Strawberry Shortcake Sliders for the Minneapolis Farmer's Market la ... More >>
Heartland opens its doors for weekend brunch!Exciting news from chef Lenny Russo: starting this Saturday, June 18, Heartland will be serving weekend brunch. Former Heartland chef de cuisine Robb Moore, who left to open the now-shuttered Cru in Blaine, collaborated on the menu with Russo and w ... More >>
Gourmet pizza for mozzarella lovers
kthread on FlickrRaw Milk: some lawmakers want more of itState senators Sean Nienow, Gary Dahms, and Claire Robling are pushing legislation to make raw milk more widely available in Minnesota, even though the state health department says drinking it poses a serious health risk. The bill would al ... More >>
We're thankful for cheeseWant to impress your Thanksgiving guests with some of the best--and, at times, hardest to get--cheeses in the country? The two cheeses produced by Uplands Cheese in Dodgeville, Wisconsin, fit the bill: the extra-aged Pleasant Ridge Reserve was recently named Best in S ... More >>
Eggs, potatoes, Gruyere, and proscuitto...on a pizza? Yep, and Pizza Nea will let skeptical diners try it for free, as long as they order another pie (we like the Melanzana, with eggplant, roasted red and yellow peppers, mozzarella, goat cheese, onions, parsley and crushed San Marzano tomat ... More >>
You never need an excuse to eat a sandwich, maybe just a reminder now and then. Here's your reminder.
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