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Blogs
December 7, 2011
Zoë François, author, blogger & pastry chef - Chef Chat Part 1
Photo Credit: Susan PowersAuthor, chef and blogger, Zoe Francois sets up a shot in her kitchenAuthor of the wildly successful ...in 5 Minutes a Day cookbooks and accomplished pastry chef Zoë François has been traveling the country promoting her latest book with co-author Jeff Hertzberg, Artisan ... More >>
Blogs
August 8, 2011
Jorge Guzman of Solera: Chef Chat, Part 1
At the beginning of the new year, Solera was going through some major changes. New owners and a new chef had many people holding their breath and wondering if it wasn't, perhaps, the end of an era. The initial cosmetic changes--new awnings, a revamped dining area--seemed to all be heading in the ... More >>
Blogs
August 1, 2011
Eric "Big E" Austin: Chef Chat
Courtesy of Eric AustinIf you follow the local food scene at all, you'll surely recognize chef Eric "Big E" Austin's name. Known for both his sophisticated neo-soul fare and some very public endings to multiple business partnerships, Austin has made his presence known in the Twin Cities since ... More >>
Blogs
July 21, 2011
Sweets Bakeshop co-owner leaving
photo by Michelle Leon for City PagesA recent expansion isn't Sweets' only change. We recently rejoiced about St. Paul bakery Sweets Bakeshop opening a second shop in Minneapolis. We really liked their hands-on approach to teaching students the art of fondant decorating in their School of Sweets. ... More >>
Blogs
June 14, 2011
Top 5 beach reads for foodies
Drool a moat around that sandcastleAs graduation processions pass and Saturday-night wedding dates begin to loom, we've decided it safe to declare this season summer. Sultry long nights, lethargic cabin trips, and charcoal-scented sizzling meats are upon us. Because leisure pairs so beautif ... More >>
Blogs
December 30, 2010
Steph Hedrick of Jack's: Chef Chat, part 2
Lisa GulyaExecutive Chef Steph Hedrick at Jack'sIn today's part of our chat with Steph Hedrick, executive chef at Jack's in south Minneapolis, Hedrick talks about what and where she likes to eat and which cookbooks are inspiring her now. (Read part 1 of the chat here.)
Blogs
June 28, 2010
Bryant-Lake Bowl hires a snowboarder-turned-chef
Eric MelzerBonczyk left the Twin Cities years ago to snowboard on the West Coast. Bryant-Lake Bowl has a new chef, and he's bringing new boutique burgers to the menu this week. Jeremy Bonczyk comes fresh off of opening Nana, an organic restaurant in Chicago near the White Sox stadium. He said we ... More >>
Restaurants
June 16, 2010
Willy D's brings real soul food back to Minneapolis
Try to find more heavenly fried chicken
Restaurants
December 16, 2009
Sweets Bakeshop and Sugar Sugar candy
Both shops offer delicious perspective on sweets
Blogs
March 4, 2009
Newsweek mentions L.A.'s "Golden Gopher" bar
Sadly, it is just a diversion on the way to the main course: Kogi, the world's first "viral restaurant."
Restaurants
August 20, 2008
Big E is Back
The popular soul food chef's new venture brings New Orleans to South St. Paul
Calendar
December 5, 2007
Jeffrey Hertzberg; Zoe Francois
The popular soul food chef's new venture brings New Orleans to South St. Paul
Restaurants
August 31, 2005
Stick-Free
The only place you'll find Schumacher's famous Czech-German cuisine today is twixt the mighty Midway and Ye Old Mill
Restaurants
January 28, 2004
Pop Sensation
Local boy comes home from the Culinary Institute of America to make good in Nordeast
Restaurants
May 7, 2003
Restaurant opening of the century, redux:
Local boy comes home from the Culinary Institute of America to make good in Nordeast
Restaurants
July 17, 2002
Revolutionary Marx
A jewel-bright cheapie of a can-do bistro
Restaurants
April 4, 2001
The Coy and the Tarts
A jewel-bright cheapie of a can-do bistro
Restaurants
December 22, 1999
The Fort Knox of Meat
A jewel-bright cheapie of a can-do bistro
Restaurants
November 17, 1999
Piece of Cake
A jewel-bright cheapie of a can-do bistro
Restaurants
January 6, 1999
Cold Enough for You?
A jewel-bright cheapie of a can-do bistro
Restaurants
August 20, 1997
Sweet Dreams Are Made of This
A jewel-bright cheapie of a can-do bistro
Restaurants
May 14, 1997
A Vocabulary of Culinary Bliss
A jewel-bright cheapie of a can-do bistro

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