Subject:

Copper River

  • Blogs

    February 25, 2014

    Where to eat for Winter 2014 Restaurant Week

    It's back! This quarterly event dedicated to dining is back and badder than ever. This week marks the first Restaurant Week of 2014 and there are some great new restaurants to choose from and a lot of classics that might be worth a revisit (or two).We've gone through and selected a few choice option ... More >>

  • Blogs

    February 27, 2013

    Winter 2013 Restaurant Week: Where to eat

    Mpls/St. Paul Magazine's Restaurant Week 2013 Through March 1 $10-$20 lunches, $15-$30 dinners You only have a few days left to take advantage of Mpls/St. Paul Magazine's Restaurant Week, which continues through Friday. Over 50 restaurants are whipping up menus in the $10 to $30 range for lunch and ... More >>

  • Restaurants

    July 25, 2012

    New Nordic food movement

    How to eat like a Scandinavian

  • Blogs

    June 10, 2011

    Signs of summer in the Best of Hot Dish: June 6-10, 2011

    Here comes the sun...​We've been waiting patiently until winter subsided, and wow, did we get rewarded with some serious heat (102 degrees!). This week's Hot Dish followed suit, giving the people a lot of summery news, event details, and crucial information for the upcoming dog days.Here's a rundo ... More >>

  • Blogs

    June 9, 2011

    Oceanaire's Rick Kimmes talks Copper River salmon plus a recipe

    Oceanaire's Rick Kimmes​So what's the big deal about this Copper River Salmon we've been hearing about? To get the scoop, the Hot Dish went to Oceanaire general manager Rick Kimmes to find out more about the bounty from this Alaska river and what makes it so delish. He not only educated us but gra ... More >>

  • Blogs

    June 24, 2010

    La Belle Vie, Lucia's, the Nook, and more: Most popular dishes at your favorite restaurants

    At La Belle Vie, you can't go wrong with the halibut​When you go out to eat, do you ever stare at the menu for minutes on end, waffling over what to order? Do you ever wonder if the restaurant's regulars know something you don't? Here's a handy guide to what customers order most at some of the ... More >>

  • Restaurants

    February 11, 2009

    Oyster extravaganza!

    Valentine's weekend may be your best chance to eat oysters for years to come

  • Restaurants

    July 16, 2008

    Grand Cafe gives new life to neighborhood eatery

    It's the kind of place everyone wants to have within walking distance

  • Restaurants

    June 13, 2007

    Colonel Mustard

    Café Barbette solves the case of the catapulted condiment

  • Restaurants

    June 1, 2005

    Hundred-Dollar Question

    Kobe Beef--the legend, the steak--Hits Minnesota, and Dear Dara dives in

  • Restaurants

    July 23, 1997
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