As the Twin Cities music scene grows, more and more artists are creating music that demands our attention. Combine the music with talented filmmakers locally and beyond, and you have a fruitful mix of distinct skills that generates more locally connected music videos than ever before.
While it's im ... More >>
Billing itself as the largest one-day festival in the Midwest, St.
Paul's Grand Old Day is once again set to put plenty of smiles on the
faces of Twin Cities music fans this summer, as 16 local bands will
perform on six separate stages on Sunday, June 3 from noon until 5 p.m.
This year also feat ... More >>
Eric Dahl is literally eating for his education.The 21-year-old Delano native is currently in his senior year at the University of Wisconsin, where he's studying to earn a degree in computer science. Like many other students, Dahl works during the week to help fund his school costs. But the way he d ... More >>
Is this the Manliest Restaurant in America?In between advising readers on how to "Loose Your Gut" and get "Amazing Abs!", Men's Health magazine has taken on a new quest: To find the country's "Manliest Restaurant."
To do so, they've nominated several standouts and put them up for a vote, inc ... More >>
Get out of my way, I'm hungry!Grandma's Marathon is this weekend, drawing thousands of participants from around the globe. From Two Harbors to Canal Park, all the usual restaurants and bars will be packed with throngs of tourists. While we love the Pickwick and Fitger's Brewhouse as much as ... More >>
A healthier hash!Normally we like to go to Zumbro Cafe in Linden Hills for breakfast and fuel up for a walk around Lake Harriet with eggs Benedict or flapjacks.
But when all those carbs and cholesterol feel like too much, we turn to the chicken wild rice hash.
Craving pancakes AND doughnuts? Now you can have both!What could be better than two decadent, sweet and delicious breakfast staples rolled into one dish? With the glazed doughnut pancakes at the Good Day Cafe you get the best of both breakfast treats. Hearty-yet-l ... More >>
Mo PerryA delicate amuse-boucheRinata's eggplant involtini with goat cheese, pine nuts, garlic, and tomato sugo is perhaps the perfect appetizer. Light, delicate, and intensely flavorful, this is no heaping plate of deep-fried calamari or platter of bruschetta dense enough to render the bre ... More >>
Emily UtneIt's finally food truck season!Early this week, we're told, Smack Shack should be rolling its big white truck into its downtown Minneapolis parking spot at First Avenue and Fourth Street North to kick off its outdoor season. (Don't worry, Northeasters, it'll still be at the 1029 Bar ... More >>
Mo PerryEating locally sourced food never tasted so indulgentEating locally sourced food has been all the rage for quite some time now, but maybe you've eschewed the whole idea, thinking it meant stuffy, sparse plates of morally superior greens sprinkled with a few smug flax seeds. Allow me ... More >>
A perfect 10 in taste and looks...The Zuppa Englese torte at Patisserie Margo has a gorgeous multilayered construction that amazes the eyes and seems more precise and perfect than the original Italian treat. When translated, it means English soup, which one theory says came about when Italian che ... More >>
Kei TerauchiDolsot bibimbop: the food pyramid in a stone potIt may be true that fast food provides you the most calories per dollar. But you are paying for processed fat and starch flavored to taste acceptable to the tolerant palate. If you are looking to fill up on healthy and full-flavored ... More >>
Joy SummersHold the ketchup, pass the Bearnaise Everything tastes better in French. Admit it. Would you rather eat mayo or aioli? A loaf of bread or a baguette? Velveeta or a little fromage? French fries or pommes frites? I rest my case.
For French cuisine in the Twin Cities, it's hard to ... More >>
The elegance of eggsDoug Flicker has a reputation as one of the best, if not the best, chefs in town. Those who know food, like other chefs and serious food followers, watch his every move. He's earned that respect by cooking his food his way, even if it might not appear to be what's popular with ... More >>
Even those who have lived in New Orleans for decades, where fried chicken is an art form, might find themselves losing years of their lives trying to prepare the dish at home, always feeling some sort of disappointment at the results. It's not always easy to pinpoint what is wrong. Was the batter ... More >>
Take that, White Castle!To think that we once satisfied our late-night snacking urges with the mushy blandness of the White Castle slyder, a meal that's perfectly content to be seasoned with nothing more than steamed onions.
Sure, there's comfort to be found in the squishy buns and flat mea ... More >>
Kei TerauchiFollow the finger for yummy tailsThe morning commute is a struggle. With my hair still damp and stomach empty, I head out to catch the bus at Uptown Transit Station. As I sleepily walk down on Hennepin, a sweet and inviting aroma takes hold of all my senses.
I look up and see a ... More >>
Mo PerryFiery goodness to make your tongue tingleThere is something other-worldly about Szechuan Spice's chicken with double chili pepper--a haunting quality that hovers on the periphery of your memory and manifests in periodic, sudden, urgent cravings. Maybe it's the chicken, lightly crisp ... More >>
Sara RiceSunny Side Up Cafe knows the way to Santa Fe... French toast, anywayAfter a night out in Uptown, it's important to have your recovery plan in place before hitting the sack for the night so you know where to stumble to when the sun rouses you. There's no shortage of breakfast joints ... More >>
Colorful and tasty tooGood smells waft down Harmon Place when you open the doors to Dancing Ganesha and grab a seat at the bar, it only gets better. Pass by the elephant and settle in to watch the dual TV's -- one showing a Bollywood musical and the other reprising a cricket match with the West I ... More >>
Emily Carter's flirtation with drugs led her from Park Avenue to a bad marriage with the festering streets of New York's Alphabet City. Now, in a collection of stories, Carter recalls the ABCs of addiction--and spells out the terms of a new life in Minnea