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Coca-Cola

  • Movies

    May 21, 2014
  • Movies

    April 16, 2014
  • Blogs

    April 14, 2014

    100 Favorite Dishes: No. 1, Parlour's Burger

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish has been serving up 100 of our favorite local dishes. Now it's time to grab your tickets to the Best of the Twin Cities party on April 24 at Muse. Enjoy complimentary samples from some of the city's best eateries, drin ... More >>

  • Blogs

    April 11, 2014

    100 Favorite Dishes: No. 2, Corner Table's Char Siu pork jowl

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish has been serving up 100 of our favorite local dishes. Now it's time to grab your tickets to the Best of the Twin Cities party on April 24 at Muse. Enjoy complimentary samples from some of the city's best eateries, drin ... More >>

  • Blogs

    April 10, 2014

    100 Favorite Dishes: No. 3, Piccolo's carrot salad with Stilton

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish has been serving up 100 of our favorite local dishes. Now it's time to grab your tickets to the Best of the Twin Cities party on April 24 at Muse. Enjoy complimentary samples from some of the city's best eateries, drin ... More >>

  • Blogs

    April 9, 2014

    100 Favorite Dishes: No. 4, The Lynn on Bryant's Chicken Grand-Mère

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish has been serving up 100 of our favorite local dishes. Now it's time to grab your tickets to the Best of the Twin Cities party on April 24 at Muse. Enjoy complimentary samples from some of the city's best eateries, drin ... More >>

  • Blogs

    April 8, 2014

    100 Favorite Dishes: No. 5, Sea Change's langoustines

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish has been serving up 100 of our favorite local dishes. Now it's time to grab your tickets to the Best of the Twin Cities party on April 24 at Muse. Enjoy complimentary samples from some of the city's best eateries, drin ... More >>

  • Blogs

    April 7, 2014

    100 Favorite Dishes: No. 6, Burch's sea bean salad

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish has been serving up 100 of our favorite local dishes. Now it's time to grab your tickets to the Best of the Twin Cities party on April 24 at Muse. Enjoy complimentary samples from some of the city's best eateries, drin ... More >>

  • Blogs

    April 4, 2014

    100 Favorite Dishes: No. 7, La Belle Vie's pappardelle with rabbit bolognese

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish has been serving up 100 of our favorite local dishes. Now it's time to grab your tickets to the Best of the Twin Cities party on April 24 at Muse. Enjoy complimentary samples from some of the city's best eateries, drin ... More >>

  • Blogs

    April 3, 2014

    100 Favorite Dishes: No. 8, Harriet Brasserie's crab cake Benedict

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish has been serving up 100 of our favorite local dishes. Now it's time to grab your tickets to the Best of the Twin Cities party on April 24 at Muse. Enjoy complimentary samples from some of the city's best eateries, drin ... More >>

  • Blogs

    April 2, 2014

    100 Favorite Dishes: No. 9, Salty Tart's cream-filled brioche

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish has been serving up 100 of our favorite local dishes. Now it's time to grab your tickets to the Best of the Twin Cities party on April 24 at Muse. Enjoy complimentary samples from some of the city's best eateries, drin ... More >>

  • Blogs

    April 1, 2014

    100 Favorite Dishes: No. 10, Tenderloin tartare egg rolls at the Strip Club

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish has been serving up 100 of our favorite local dishes. Now it's time to grab your tickets to the Best of the Twin Cities party on April 24 at Muse. Enjoy complimentary samples from some of the city's best eateries, drin ... More >>

  • Blogs

    March 31, 2014

    100 Favorite Dishes: No. 11, Brunch cart goodies at the Bachelor Farmer

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishesPay no mind to the length of the line when you arrive on the Bachelor Farmer's doorstep bright and early Sunday morning. Sure, there may be a few souls ahead of y ... More >>

  • Blogs

    March 28, 2014

    100 Favorite Dishes: No. 12, Black Walnut Bakery's Kouign Amann

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishesThe name looks funny, but the taste is serious: seriously buttery, seriously flaky, and seriously decadent. The Kouign Amann (sounds like kween-ah-mon) has roots in the Bri ... More >>

  • Blogs

    March 27, 2014

    100 Favorite Dishes: No. 13, Meritage's moules frites

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishesRevisiting this darling space it's easy to remember why we fall harder and further in love with Meritage year after year. The French music makes our toes tap against the bl ... More >>

  • Blogs

    March 26, 2014

    100 Favorite Dishes: No. 14, The Rabbit Hole's haemul pajeon

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishesThere are several things that chef Thomas Kim does very well. He can rock a mohawk at several lengths, from implied to standing tall. He can run a restaurant that ranks as ... More >>

  • Blogs

    March 25, 2014

    100 Favorite Dishes: No.15, The Mill NE's smoked pork crepes

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes.Devotees of Mill City Cafe rejoiced when, a few months ago, the once-closed restaurant reappeared on the scene, this time in a new location on Central Ave. and under a new ... More >>

  • Blogs

    March 24, 2014

    100 Favorite Dishes: No. 16, Union Fish Market's razor clam crudo

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes.This fall, downtown's show pony UNION, with its underground bar and retractable rooftop, made a major change to its main floor dining room. The Kaskaid Hospitality-owned r ... More >>

  • Blogs

    March 21, 2014

    100 Favorite Dishes: No. 17, The Rookery's Egg

    The folks at the Rookery and Travail are well known and highly regarded for using high-end tech to give each dish a unique, playful quality. But the Rookery's egg is proof that these guys bring more to the table than just fancy equipment. This dish is a testament to how beautiful, classic cookery ca ... More >>

  • Blogs

    March 20, 2014

    100 Favorite Dishes: No. 18, Haute Dish's tater tot hot dish

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes.He opened his restaurant in the North Loop before the North Loop was a thing. He took a snarky press moniker and owned it, even including "Colonel Mustard" in his bio when ... More >>

  • Blogs

    March 19, 2014

    100 Favorite Dishes: No. 19, Zen Box Izakaya's Wantan Shoyu Ramen

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes.Zen Box Izakaya is first and foremost a cozy neighborhood watering hole with a staff that will remember your favorites after only a couple of visits. It's our secret weapo ... More >>

  • Blogs

    March 18, 2014

    100 Favorite Dishes: No. 20, Coup d'Etat's Duck, Duck, Grey Duck

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes.First, let's get the important thing out of the way: In Minnesota, it is most definitely duck, duck, grey duck. There is no goose involved. Barman Jesse Held knows what's ... More >>

  • Blogs

    March 17, 2014

    100 Favorite Dishes: No. 21, Birchwood Cafe's savory waffle

    So considerate, the savory waffle. It takes all the decision-making anguish out of breakfast at the Birchwood Cafe. Why? Because much like all the hottest clubs that Stefon visits, this dish has everything. It's a little sweet, a little savory (obviously), nutty, smoky, and rich and it's consta ... More >>

  • Blogs

    March 14, 2014

    100 Favorite Dishes: No. 22, The Kenwood's smoked trout hash

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes.The way the early daylight slides across the rough-hewn wood tables inside the Kenwood helps hitch those eyelids open even as they protest. A few cups of coffee doesn't hu ... More >>

  • Blogs

    March 13, 2014

    100 Favorite Dishes: No. 23, World Street Kitchen's BBQ beef Yum Yum bowl

    There was a time, not too long ago, when our access to the Yum Yum bowl was limited. We could only track down this divine dish on some days, outside, at the mercy of the whims of the ketchup-colored World Street Kitchen truck. When the owners turned that truck into a full-on brick-and-mortar restaur ... More >>

  • Blogs

    March 12, 2014

    100 Favorite Dishes: No. 24, Lake & Irving's mushroom fries

    When we visited Lake & Irving, these mushroom fries were the first thing that caught our eye,  based on their vague description alone. Would they be the heavy-breaded button mushrooms you get at, say, a bowling alley? Or would they be some bizarre, crisped-and-dehydrated creation, more akin ... More >>

  • Blogs

    March 11, 2014

    100 Favorite Dishes: No. 25, Eli's East pork belly sliders

    We're of the firm belief that sometimes the best food is food that's designed to go well with a lot of alcohol. Enter the pork belly sliders from Eli's East. These little bad boys are so decadent, they're almost sinful. Each bite delivers a blast of fatty-porky-goodness that's so good, you almost fe ... More >>

  • Blogs

    March 10, 2014

    100 Favorite Dishes: No. 26, Mona Bar & Restaurant's Mona grilled cheese

    We wouldn't normally advocate ordering a grilled cheese sandwich at a restaurant. They're often overpriced and always seem to taste better when they're made at home and eaten immediately, preferably from the comfort of one's couch. But the Mona grilled cheese is in a different league altogether. In ... More >>

  • Blogs

    March 7, 2014

    100 Favorite Dishes: No 27, Victory 44's pate

    It's possible that Chef Erick Harcey of Victory 44 is incapable of making an ugly plate of food. No matter the dish, Harcey routinely turns out visual feasts -- to say nothing of the flavors. His pate, a humble dish not often known as the belle of the food-pic-worthy ball, is a stunner, garnish ... More >>

  • Blogs

    March 6, 2014

    100 Favorite Dishes: No. 28, Foxy Falafel's cheese curds

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes.In the beginning, Foxy Falafel was just a girl with a stand at a farmers market and a killer recipe for fried chickpea balls. Since then, chef Erica Strait has expanded he ... More >>

  • Blogs

    March 5, 2014

    100 Favorite Dishes: No. 29, Heartland's apple cake

    Run by chef Lenny Russo, Heartland Restaurant and Farm Direct Market takes the idea of eating locally to heart. The Lowertown establishment changes its menu often, but is constant in its dedication to local farms and culinary artisans. While the restaurant takes its name from the Midwestern fare it ... More >>

  • Blogs

    March 4, 2014

    100 Favorite Dishes: No. 30, Tilia's butternut squash soup

    Tilia's famous butternut squash soup changes annually -- and so does the belief that the new variety could never outshine the old. Once again, this year's version hits the jackpot. See also: Reverse Bloody Mary at Tilia: A build-your-own drink of the week

  • Blogs

    March 3, 2014

    100 Favorites Dishes: No. 31, Fasika's zilzil tibs

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes. In a metro area with a thriving pan-African food scene, Fasika is the restaurant to beat for Ethiopian cuisine, and if you need proof, look no further than the zilzil ti ... More >>

  • Blogs

    February 28, 2014

    100 Favorite Dishes: No. 32, Hello Pizza's smoky greens salad

    If you're surprised to see a salad rank so high on this list then you clearly haven't had this salad. Vegetarians say it brings them back to their meat-eating days and current carnivores can't believe it's bacon-free. The smoky greens salad at Hello Pizza is a mystery, wrapped in an enigma, on a bed ... More >>

  • Blogs

    February 27, 2014

    100 Favorite Dishes: No. 33, Kramarczuk's cabbage rolls

    There are only a small handful of restaurants that have helped to define Twin Cities culture in the way that Kramarczuk's has. Serving up eastern European delicacies to hungry Nordeasters for over 60 years, Kramarczuk's offers diners more than specialty cuisine; it offers them an overall sense of pl ... More >>

  • Blogs

    February 26, 2014

    100 Favorite Dishes: No. 34, Cafe Levain's onion soup

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes. It doesn't always take a complex dish to win over our hearts. When seamlessly executed, the simple and common dishes are sometimes the best. Stroll into just about any ... More >>

  • Blogs

    February 25, 2014

    100 Favorite Dishes: No. 35, Las Teresitas's chorizo taco

    Las Teresitas has been covered extensively, but the attention is warranted and the awards earned. The south Minneapolis restaurant makes a wide variety of traditional Mexican dishes, and today, it's the simple chorizo taco that gets the attention. See also: Best Mexican Restaurant Minneapolis 2013 ... More >>

  • Blogs

    February 24, 2014

    100 Favorite Dishes: No. 36, Groundswell's vegetarian burger

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes.When is a veggie burger more than a vegetarian meal option? When it's the glory that is the veggie burger at St. Paul's Groundswell Cafe. Whether you eat meat or not, this ... More >>

  • Blogs

    February 21, 2014

    100 Favorite Dishes: No. 37, Chef Shack Ranch's chicken wings

    When we spoke to Chef Shack Ranch's co-owner Lisa Carlson, she would only tell us that what goes on their super crispy whole-joint Kadejan Farms chicken wings is a magical mix they call "secret wing dust." We took them to the lab (a.k.a went back for seconds) to try to find out more, but really ... More >>

  • Blogs

    February 20, 2014

    100 Favorite Dishes: No. 38, Matt's Bar's Jucy Lucy

    It's all well and good that cheeseburgers are marketed as gourmet food in new wave gastropubs, but Matt's original Jucy Lucy still sets the gold standard for bar burgers, with a trademark sandwich they've been serving up from that busy corner griddle for 49 years. See also: The Jucy Lucy named one ... More >>

  • Blogs

    February 19, 2014

    100 Favorite Dishes: No 39, Broders' Pasta Bar's quadrucci con pollo

    So that pesky checking account balance put the kibosh (yet again) on your dream Italian vacation. While we can't help you there, Broders' Pasta Bar has a dish or two that might allow you to escape on an imaginary trip across the Atlantic -- or at least curb those carbohydrate cravings. Broders' ser ... More >>

  • Blogs

    February 18, 2014

    100 Favorite Dishes: No. 40, Crema Cafe's affogato

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes. When you join ice cream with a shot of espresso, it's a decidedly pleasant experience. So it follows that when you douse a scoop of Sonny's coffee-infused Crema ice ... More >>

  • Blogs

    February 17, 2014

    100 Favorite Dishes: No. 41, the Chatterbox's pork and waffles

    Sometimes the best dishes are where we least expect them. At the Chatterbox, a new menu featuring an array of stick-to-your-ribs style pub food is definitely proving itself to be something worth exploring. No dish makes this more apparent than the new pork and waffle plate. Let your chicken and waff ... More >>

  • Blogs

    February 14, 2014

    100 Favorite Dishes: No. 42, Saffron's Heart Beets

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes. Dining inside Saffron is always a full-on sensory experience, from the perfume of the myriad spices in the kitchen to the tranquil lighting to the layers upon layers of f ... More >>

  • Blogs

    February 13, 2014

    100 Favorite Dishes: No. 43, Grand Café's fondue

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes. Sure, Grand Café is the obvious go-to for a fab brunch, but their upscale version of fondue should get you in the door at dinner time, too. This ain't no tacky '70s ... More >>

  • Blogs

    October 17, 2012

    Top 10 Mexican restaurants in the Twin Cities

    American love Mexican food, and that affair has only deepened as more and more authentic restaurants opened to showcase the real flavors of our southern neighbor. The Twin Cities are no different, especially as the food often comes at a price that fits our frugal nature. Of course, not all restauran ... More >>

  • Blogs

    September 2, 2011

    The Hot Dish's top 10 summer posts

    ​Happy Labor Day weekend! Some may call this the unofficial end of summer, but let's not be hasty. We still have a few weeks of warm weather left, and you can even relive the best of summer by catching up on our most popular Hot Dish posts, including guides to the State Fair, a look at Minneso ... More >>

  • Restaurants

    August 10, 2011

    Kombucha's PR Problem

    Is it a health drink? An alcoholic beverage? It depends on who you ask.

  • Blogs

    June 16, 2011

    Coca-Cola Freestyle machines have arrived!

    Testing out the new Freestyle soda machine at Davanni's.​Although Coca-Cola launched its new Freestyle soda machines in Atlanta and Southern California in 2009, it took two years for the sleek, customizable drink dispensers to arrive in the Twin Cities. A computer touch-screen on the Freesty ... More >>

  • Restaurants

    April 14, 2004

    Raising Cane

    If C&H is the only sugar in your kitchen cabinets, you've got some sweet surprises in store

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