Chocolate and Confectionery Manufacturing

Taste of Chocolate

Cheap dates and chocolate fill this first March Week in Food

A lot of weeks we see the same types of events (beer, wine, beer, wine), but March is breaking the mold with not only a decadent chocolate exhibition but a class about how to power your kitchen appliances with solar energy. Sounds like a promising start to the month.

Mrs. Kelly's Annual Charity Tea Tasting

A lot of weeks we see the same types of events (beer, wine, beer, wine), but March is breaking the mold with not only a decadent chocolate exhibition but a class about how to power your kitchen appliances with solar energy. Sounds like a promising start to the month.

Taste of Chocolate

A lot of weeks we see the same types of events (beer, wine, beer, wine), but March is breaking the mold with not only a decadent chocolate exhibition but a class about how to power your kitchen appliances with solar energy. Sounds like a promising start to the month.

Rogue Chocolatier Colin Gasko plans to move out of Minnesota

Rogue ChocolatierMaster chocolatier and his creations move out east in spring​This might come as a shocking news to local chocolate lovers: Rogue Chocolatier and its sole proprietor, Colin Gasko, plans to move the whole operation to central Massachusetts in April, according to the Heavy Table. ... More >>

Rogue Chocolatier offers free shipping through January

Rogue Chocolatier70% cacao, 100% delicious​If you enjoy high-quality chocolate that's made locally, here's your opportunity to stock up on the best of the best. To celebrate winning the Good Food Award, Rogue Chocolatier is offering free shipping on all web orders over $20 for the remainder of ... More >>

Mrs. Kelly's Tea Tasting

Rogue Chocolatier70% cacao, 100% delicious​If you enjoy high-quality chocolate that's made locally, here's your opportunity to stock up on the best of the best. To celebrate winning the Good Food Award, Rogue Chocolatier is offering free shipping on all web orders over $20 for the remainder of ... More >>

Top 5 post-Halloween candy upgrades

Real fruit juice inside!​Stealing candy from a kid's Halloween takings can make you feel more than just guilty; it can land you a serious case of gut rot. What has candy come to these days? Plastic aftertastes, chalky chocolate, and chemical flavoring is no way to celebrate a Halloween haul. J ... More >>

Taste of Chocolate

Real fruit juice inside!​Stealing candy from a kid's Halloween takings can make you feel more than just guilty; it can land you a serious case of gut rot. What has candy come to these days? Plastic aftertastes, chalky chocolate, and chemical flavoring is no way to celebrate a Halloween haul. J ... More >>

Kraft eats up Cadbury

The company that makes Oreos, Triscuits, and Mac & Cheese welcomed a lot more chocolate into the fold this week.

Gastro Non Grata 9

The company that makes Oreos, Triscuits, and Mac & Cheese welcomed a lot more chocolate into the fold this week.

Cocoa-powered homes may be the wave of the future

A New Hampshire utility is harvesting energy from cocoa bean shells for use as a potential fuel source.

Criollo cacao: It ain't what you might think

More often than not, criollo cacao is a mixture of genetic strains.

The Smallest Chocolate Factory in the World

Colin Gasko has started a business that some would call insane—making chocolate from raw, unprocessed beans

The Straight Dope®

Colin Gasko has started a business that some would call insane—making chocolate from raw, unprocessed beans

The Ghost of Candy Bars Past

Colin Gasko has started a business that some would call insane—making chocolate from raw, unprocessed beans

The Alchemist

Brian McElrath's Zinfandel-Balsamic Vinegar Truffle is so potent and rich it seems almost meaty.