People love wine. People love dessert. It seems fairly logical that dessert wine would be an incredibly popular thing to put in a glass after dinner. While not exactly under-appreciated, the world of dessert wine could be described as at least a bit under-explored. Fortified wines such as Vermouth, ... More >>
Independence Day is upon us, which means hot weather, grilling, fireworks, and adding fizz to all that sizzle with the addition of a sparkling wine or two (or three). Bubblies are food-friendly chillers that can give your red, white, and blue festivities an extra pop of excitement. Don't just take ... More >>
Nothing goes better with a bucket of fried chicken than a side of mashed potatoes -- unless, of course, there's a good bottle of bubbly around. That's the scenario dreamt up by Erik Anderson and Bill Summerville for their latest pop-up, Ernie's Fried Chicken, slated to run Sundays at Travail startin ... More >>
Michelle LeonDrink me.It's time to blow out that flip-flop and get wasted away again in Margaritaville. Today is National Margarita Day, and to help you celebrate, here's a delicious but definitely nontraditional recipe we tried out for the big day.
Chili MargaritaToday, September 15, is Mexican Independence Day and Mexico's 200th birthday--that's right, their bicentennial--giving us an ideal opportunity to raise a glass to our friends south of the border. Here are a few tasty recipes for your toast.
Layers of clothes, bubbles in your nose, and warmth in your toes--Kir Royale at Barbette is the drink of the week, my friends.