Le Cordon BleuTechnique serves halibut with a side of tomatoes, peas, and corn and fava bean succotash.Formerly the Minnesota Room, Technique is a restaurant staffed by students at the Le Cordon Bleu College of Culinary Arts in Mendota Heights. Technique offers a three-course lunch for $10, o ... More >>
j.o.h.n. walkerEnrollment is off at CapellaCapella Education stock is taking a beating on the news that the Minnesota-based for-profit online education company is predicting a 35 percent drop in enrollment for the coming quarter.
That means 125, or 8 percent, of its nonfaculty employees are goi ... More >>
j.o.h.n. walkerCongratulations, debt slaves!How can you tell when a college or university is taking advantage of its students? When the school is better at signing them up for student loans than it is at preparing them for the job market.
By that test, some Minnesota schools aren't doing so well ... More >>