In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often laborious, and the end results are regularly consumed before the fu ... More >>
If you spent the weekend snacking on brains zombie-style, it might be nice to mix up the menu a bit and explore something a little less ... raw. Fortunately this Week in Food is packed with options, including City Pages' own Iron Fork competition.
What else is there for your foodie friends to do in the winter other than read, eat food, and read about food? Probably not much. Food books, therefore, are the perfect gift. Here's our selection of the best in local food books--available at independent book stores citywide. Minnesota Lunch: ... More >>
Apparently the holidays don't have to automatically mean you pile on the chunk. The week begins with a class about staying healthy during the holiday and ends with an evening of cookies and beer; just the kind of downward spiral we like. 12/12 Here's two words you don't hear together often ... More >>
Beth Dooley coaches cooks through her new bookA surprisingly un-holidayed week of food events is in store for those looking to get out and get cooking (and drinking). 12/6 Swing by St. Paul's Wine Thief and Ale Jail Tuesday night to experience a tasting courtesy of Wisconsin's Capitol Brewe ... More >>
Still have your eatin' pants on after Thanksgiving's annual gorging? Because we've got plenty of food-centric happenings on tap this week, and in the lead-up to Christmas you can expect an increased intake of sweets and booze. Win/win.
Mitchell Davis and Ashley Kosiak from JBFThursday morning, a small but impressive group including Andrew Zimmern, Lenny Russo, Lucia Watson, Tracy Singleton, and Erick Harcey, as well as representatives from several nonprofits, a cookbook author, and a few other notables, gathered at Restaurant A ... More >>
Comment to win this book!Local author Beth Dooley, who-co authored Savoring the Seasons of the Northern Heartland with chef Lucia Watson, has a new cookbook coming out this fall. Her Northern Heartland Kitchen, which builds on the content in the previous book, aims to be a comprehensive guide ... More >>
Forks Over Knives opens on Friday at the Landmark Lagoon Cinema in UptownIt was standing-room only in the Lagoon Cinema last night, as people lined the walls of the theater to see the premiere of Forks Over Knives, the new documentary film by Lee Fulkerson that espouses the life-changing (e ... More >>
Beth Dooley is a food lovin' gal about town. The author of several cookbooks, including Savoring the Seasons of the Northern Heartland --co-written with restaurateur Lucia Watson--her mastery of cooking with the freshest local ingredients, as well as her warm and rich writing style, are highlight ... More >>
Fine-dining northern lights open affordable annexes