Subject:

Bell Museum

  • Blogs

    October 3, 2011

    Oysters, pumpkin, and coffee kick off October's week in food

    Normally our week of food events has a running theme, like heaps of beer tastings or charity dinners. But this first week in October is full of random, which is just how we like it. You can get over your fear of bread, learn to make cheese, brew the perfect cup of coffee, and shuck an oyster all bet ... More >>

  • Calendar

    August 24, 2011

    Coffee: The World In Your Cup

    Normally our week of food events has a running theme, like heaps of beer tastings or charity dinners. But this first week in October is full of random, which is just how we like it. You can get over your fear of bread, learn to make cheese, brew the perfect cup of coffee, and shuck an oyster all bet ... More >>

  • Blogs

    October 19, 2010

    U of M president skirted the details on Troubled Waters fiasco

    "Troubled Waters" e-mails detail the story behind the public fiasco.​In response to Minnesota Data Practice Act requests, the University of Minnesota unloaded a deluge of e-mails on reporters over the weekend related to the college's decision to cancel the "Troubled Waters" documentary last mo ... More >>

  • Blogs

    September 24, 2010

    "Troubled Waters" pollution documentary will run as scheduled

    "Troubled Waters" will now be released as scheduled​The University of Minnesota didn't want you to see "Troubled Waters," a documentary on agricultural pollution in the Mississippi River. But it's going public anyway. Produced by the U's Bell Museum of Natural History, it represents years of ... More >>

  • Blogs

    September 16, 2010

    Agribusiness accused of plowing under U of M enviro film

    Troubled Waters: You can't see it.​"Troubled Waters: A Mississippi River Story" is a damning documentary about agricultural pollution in the Big Muddy, produced by the University of Minnesota's Bell Museum of Natural History. But someone doesn't want you to see it.

  • Calendar

    June 3, 2010

    24-hour BioBlitz

    Troubled Waters: You can't see it.​"Troubled Waters: A Mississippi River Story" is a damning documentary about agricultural pollution in the Big Muddy, produced by the University of Minnesota's Bell Museum of Natural History. But someone doesn't want you to see it.

  • Blogs

    May 17, 2010

    Sample Circuit, Perennial Plate, and more: Your foodie calendar

    ​This week, do something special for all the ladies of the world. According to Hungry Planet: What the World Eats, an exhibit in its last week at the Bell Museum, women provide almost half of the world's agricultural labor. View photos, track food as it travels from field to fork, and learn other ... More >>

  • Blogs

    February 12, 2010

    Foodography: Charcuterie, Home cooking and Pre-historic dining

    This week, Kate snacks chez Stewart Woodman and hits up Chris Olson's Evolution of Food dinner.

  • Blogs

    March 23, 2009

    The science of scent: One smelly researcher decodes it all

    Why does the smell of lavender make you peacefully fall asleep while a whiff a rotting milk can bring your lunch right back where it came from?

  • Calendar

    February 13, 2008

    Listening for Frogs in Guyana

    Why does the smell of lavender make you peacefully fall asleep while a whiff a rotting milk can bring your lunch right back where it came from?

  • Blogs

    June 7, 2007

    3 Questions for BioBlitz coordinator Jennifer Menkin

    Why does the smell of lavender make you peacefully fall asleep while a whiff a rotting milk can bring your lunch right back where it came from?

  • News

    June 6, 2007

    How to Make Out at the Movies: Summer Cinema in the Rough

    Why does the smell of lavender make you peacefully fall asleep while a whiff a rotting milk can bring your lunch right back where it came from?

  • Restaurants

    April 11, 2007

    Sugar Head

    When Minneapolis restaurant critic Dennis Cass sets out to explore his own brain, the truth (almost) kills

  • Movies

    September 13, 2006

    Fall Arts Movies

    When Minneapolis restaurant critic Dennis Cass sets out to explore his own brain, the truth (almost) kills

  • Blogs

    January 5, 2006

    1/5: Morning Communique

    When Minneapolis restaurant critic Dennis Cass sets out to explore his own brain, the truth (almost) kills

  • Books

    August 18, 1999

    The Cougar Files

    Does the big cat with the three-foot tail, fleet feet, and a taste for blood prowl the state?

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