Treating yourself to chicken tikka.What would I have to do to get a little tandoor in my kitchen, to supplement the workhorse Caloric? I could cook up skewered meats and puffy disks of hand-patted naan, while warming up the whole house with the oven's 900-degree heat. Or, I suppose, I could j ... More >>
The spicy new kid on the LynLake blockMove over, Zen, Szechuan Spice has taken over your old digs in LynLake. Open since August 9, it focuses on Szechuan flavors with the greatest hits of Chinese-American cuisine thrown in for good measure. Owner-chef ChangFu Xue has worked in China and New Yo ... More >>
www.wonderousmpls.comStep right up and get your dim sum!The bright, Vegas-style sign at 6th and Hennepin is all aglow: Thom Pham's Wondrous Azian Kitchen is open. The deep red color scheme and antique artifacts suggest a throwback to mid-century Chinese-American restaurants like Minneapolis's ... More >>
No napkin requiredTapes n' Tapes singer Josh Grier is a guy after our own heart: He knows the exact number of steps between his home and his favorite bar, and when it came time to submit a photo, he offered to dig through his extensive stash of food-on-face pictures. Throw in addictions to su ... More >>
Out: Turkey. In: India.Joginder Cheema, former owner of the Taste of India and India Palace restaurant empires and current owner of three India House restaurants in St. Paul, Fridley, and downtown Minneapolis (India Express), is bringing Bukhara Indian Bistro to the former home of Istanbul Bi ... More >>
Lisa Gulya If you've seen the Japanese film Tampopo, you know the power of a perfectly prepared bowl of Japanese noodles. Heck, even if you've never heard of Tampopo, you probably know someone who subsisted on ramen noodles when times were tough. This Food Fight is for them. We want to make ... More >>
Photo: PizzaLuce.comHere's what's hot at Pizza LuceWhen you go out to eat, do you ever stare at the menu for minutes on end, waffling over what to order? Do you ever wonder if the restaurant's regulars know something you don't? Here's a handy guide to what customers order most at some of the ... More >>
Fuji Ya Uptown (lounge only). 600 West Lake St., Minneapolis 612.871.4055 website Hours and details: Tuesday-Thursday 5 p.m.-7 p.m. and 10 p.m.-12 p.m. Sunday 8 p.m.-10 p.m. sushi $3.50-$8.00; appetizers $3.00-$6.50; select domestic and imported beer $3.50; sake small $3.50, large $4.50; ... More >>
One is Japanese and the other favors a "total meal concept"
Since we are going to have sushi in Lowertown, why can't we also have sushi in a tube? Guess what, you can have it all.
Fusion2919 Hennepin Ave. S., Mpls612.824.6200websiteHours: Daily 4 p.m.-6 p.m., late Tuesday and Wednesday, 10-close, Thursday-Saturday, midnight-close.Details: 1/2-price drinks and beer, $4 signature martinis, $10 bottomless house wine, $20 bottomless premium wine, 2-for-1 select appetizers,&nbs ... More >>
Dan Dan noodles might be the new pad Thai
What better way to preface a flavorful curry than with the mild, citrus-y tang of a bowl of tom yum.
Our favorite thing to order at our favorite budget-friendly Japanese restaurant.
Vik Uppal has a new spot in the nightclub district
The Modern Cafe in NE Minneapolis seemed like the perfect lunch spot on a cold day, but I made an unfortunate sandwich selection.
Sushi competes with burgers for claim to most popular new restaurant theme in the TC.
Lyndale and Hennepin are peppered with a plethora of Asian fusion options
Traditionally, sushi is made with local, seasonal ingredients reports the Atlantic.
A classic culinary case of East meets West
Minnesota cited as a bellwether of an expanding food trend of Korean-inspired dishes.
The new Saigon is bigger, but the jury's out on whether or not it's better.
Eat Street's India House opens a new Grand Avenue location.
Country's unique flavors offered in inexpensive, generous portions
Won't eat sushi? What if it's made with Swedish fish?
Name translates to "food for a king"—so is it?
Chef would do right by Bruce Lee with his Flying Tiger Kick Roll
Soups are the next best thing to a crackling fire
Headlining are Korean, Nepalese and Thai.
Get more bang for your buck at some of the city's best happy hours
Thai restaurant intersects authentic and accessible
Bagu gets creative with sushi
A new Indian eatery in Maple Grove aims to please with attentive service and a great buffet
Eat Street's new Hoàng Thiên Ý Deli is homey and exotic all at once
At humble Azuki, the sushi is so good you'll swear there's an ocean nearby
The spot aims to take Indian food upscale, but communication gaps can detract from the tasty cuisine
Travel the spice route to 27th Avenue
Anyone bemoaning the lack of good solid northern Indian cuisine former Bostonians and Chicagoans are probably prime candidates will want to get over to the newly opened Gandhi Mahal, next door to Midori's on 27th Ave. and East Lake. On a recent visit, nicely spiced chicken tikka ma ... More >>
Ruam Mit Thai dazzles with its take on classic dishes
Despite the rough edges, the fare is worth it
Is fine dining possible with kids? Dear Dara finds out.