Last night the Minnesota Zoo hosted its second annual Fish Bites; an event focused on raising awareness around the issue of sustainable seafood. Over 150 people showed up to the event, which featured nine of the Twin Cities' top chefs. Each chef prepared a dish using sustainable seafood, allowing gu ... More >>
Last year it was a day of beer, wine, sunshine, hundreds of bivalves, and one epic oyster-shucking contest. The bar has been set high, but this year's Oysterfest is sure to be a good time for anyone who loves those briny, fresh, sloppy kisses from the ocean. This year is gearing up to be bigger, bol ... More >>
One of the newest farmers markets to pop up in the Cities is the one found in the Apple Valley parking lot outside the Minnesota Zoo. We stopped by to have a peek and a taste of the goodies available. We found the usual, beautiful Minnesota bounty, but then we spotted something unexpected.
Meritage is beefing up its bivalve bash.
This week, the French Brasserie and Oyster Bar kicked off an art contest to accompany its second annual oyster-o-rama. Between now and May 1, artists are invited to submit original works for Oysterfest 2012.
The winning design will be used online, printed ... More >>
Two of the top seafood chefs in the city will be going head to head in a culinary battle to the finish. Both chefs are relatively new to their head toque positions. Jamie Malone is still only into her first (official) year as chef de cuisine at Tim McKee's Sea Change in the Guthrie Theater. ... More >>
By the low, blue light reflected from the Discovery Bay exhibit, Fish Smart, the Minnesota Zoo's sustainable seafood effort, will host its first major event: Fish Bites. Hosted by Sue Zelickson on Thursday, October 13, local celebrity chefs like Stewart Woodman of Heidi's, Russell Klein of Merita ... More >>
A.J. OlmscheidA full-day fest at Meritage's Oyster Bar. Tickets go on sale today for Meritage's first annual Oysterfest, a daylong celebration of the shuckable beasts to take place on Sunday, October 9.
If you can't tell a Kusshi from a Kumomoto, this is your chance to taste various East an ... More >>
Lu LippoldOver 50 kinds of fish are for sale at Coastal SeafoodsThe life of a chef is very glamorous. It must be so, or there wouldn't be 10 gazillion TV shows on the subject. Coastal Seafoods' general manager, Tim Lauer, had been a chef for years, living the high life, when he was mysterious ... More >>