Each week, we'll interview one of the chefs participating in our 2014 Iron Fork competition. On November 6, these six culinary masterminds will go head to head to see who can create the most appetizing and healthful dish using a secret ingredient. Tickets are on sale now. In the small, often overloo ... More >>
Jon Favreau goes back to his roots
Bayona Ward 6 $8 It doesn't take long in our fair cities to realize that, while the scope of our restaurant and bar scene is grand, the industry community is teeny-tiny. Chances are, everyone you've staged with, bar-backed for, or worked alongside on the line is only a degree or two of separation f ... More >>
Foie gras, made from the fattened liver of ducks or geese, is a world-renowned delicacy from French cuisine. Similar dishes have their roots as far back as ancient Egypt. Foie gras is known for its rich yet delicate flavor and buttery texture -- aficionados say there's nothing else quite like it. It ... More >>
When the semifinalists for the James Beard Awards were announced, the local food world was all a-twitter. Each year the James Beard Foundation hands out its awards recognizing excellence in the restaurant industry. The tales of the awards and ensuing after-parties are always tantalizing. To be a fly ... More >>
In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often laborious, and the end results are regularly consumed before the fu ... More >>
Eleganza! is one of the best new rock 'n' roll bands in Minneapolis, if not the best. It was born by necessity mere months ago from the ashes of bands past and an urgency from extraordinary frontman Brian Vanderwerf, who you may know as guitarist/vocalist for the Midnight Evils, the celebrated Choog ... More >>
This spring, two bigwigs of the food world will come to Minneapolis to meet, greet, and talk about eats. Renowned chef, author, TV host, and one of the most recognizable figures in food, Anthony Bourdain, will take the stage at the State Theater with local hero Andrew Zimmern, writer, media personal ... More >>
See also: Olive Garden review: the greatest restaurant review ever written The Grand Forks Herald restaurant writer whose homey review of a new Olive Garden created a weeks-long internet sensation will receive a prestigious national journalism award that has previously gone to such luminaries as Wa ... More >>
Chef Kevin Kathman invents sculptural small plates
Photo by Melissa HamiltonGabrielle HamiltonAuthor and chef Gabrielle Hamilton is full of surprises. At last night's Talk of the Stacks at Minneapolis Central Library, the audience was anticipating the bravado and swagger of an author who had just written a provocative tell-all memoir, commit ... More >>
Today New York foodies remember what it felt like to discover Santa Claus doesn't exist, and both the unmasker and the unmasked are from Minnesota. Star Tribune Taste editor Lee Svitak Dean snatched away the anonymity of the popular Tweeter "Ruth Bordain" when she saw a man tweeting in synch wit ... More >>
Photo: Steve Neuharth, Michelle LeonReason No. 11: Chefs like Doug Flicker at Piccolo create food that doesn't just impress--it inspires. When Anthony Bourdain last year told his TV audience on No Reservations that his experience at Doug Flicker's south Minneapolis restaurant Piccolo was "far ... More >>
Anthony Bourdain gets grumpy on Paula Deen. Was the summer heat and humidity going to celebrity foodie heads? For whatever reason, the last few months have been especially rife with famous-types doing regrettable food-related tweeting, including Alec Baldwin's diss of an Upper West Side Starb ... More >>
Storied local soul-food legend has a long rap sheet
Drool a moat around that sandcastleAs graduation processions pass and Saturday-night wedding dates begin to loom, we've decided it safe to declare this season summer. Sultry long nights, lethargic cabin trips, and charcoal-scented sizzling meats are upon us. Because leisure pairs so beautif ... More >>
Steven Brown's comeback rings out loud and clear
Danielle LenzPho 79's signature pho: like a hug in a bowlYou may have heard by now that when it comes to Vietnamese food, Minnesota serves up some of the best in the country, at least according to Anthony Bourdain. We couldn't agree more. And with the recent arctic temperatures, this is fortu ... More >>
Noticed the new Chino Latino billboards? No, they're not as outrageous/enraging as its past campaigns. These billboards feature the supersized eye of the restaurant's new executive chef, Tuan Nguyen. Nguyen, Chino Latino's first Asian executive chef, joins the restaurant 25 years into his car ... More >>
Lisa GulyaExecutive Chef Steph Hedrick of Jack's"I call the burger the gateway drug of the restaurant," says Steph Hedrick, executive chef of Jack's, a south Minneapolis restaurant and coffee shop. Read on to find out why Hedrick takes such pride in the burger at Jack's and how she hopes to ... More >>
Number 97: DWITT (a.k.a. David Ruddy Witt) City: Saint Paul (Highland Park) Years spent living in MN: 31He may not be an actual rock star, but prolific artist DWITT (David Witt) is as close as you can get without picking up a guitar. In fact, his mere association with an event usuall ... More >>
A.J. OlmscheidToday we return with the second part of our chef chat with Piccolo's Doug Flicker. Piccolo's "'mini-entrees" won the praise of celebrity chef Anthony Bourdain when he visited the restaurant for the "Heartland" episode of his Travel Channel show, No Reservations, which aired in July. ... More >>
A.J. OlmscheidDoug Flicker, owner of the six-month-old restaurant Piccolo, sounds like a chef you wouldn't expect to see on television. He started working as a cook, he says, "because I didn't want to deal with going out on weekends." He says he's still more comfortable in the kitchen than ch ... More >>
Well, there's five minutes of my life I'll never get back: First, The New York Times has me reading about how "Chefs Using Marijuana Create a New Kitchen Culture," which is basically an open mic for Tony Bourdain to spout his boilerplate about all the drug use in kitchens, including this bon ... More >>
The lauded bad boy of the culinary world talked smack about his competitors, offered his tips on travel, and, of course, complimented the Twin Cities' food scene.
We've got some crazy good gift ideas, including one that looks sort of like a raw chicken breast.
Forty bucks to hear a chef talk at the State Theatre? In this case, it might be worth it.
Fans throw bras onstage during Guy Fieri's live cooking demos!
Much multimedia coming this evening in advance of this week's print issue. This morning we've got a new slideshow from the No Coast Craft-o-Rama, three new Blotter posts, plus the links of the day inside.
A day late, a dollar short, and the wrong address
Anthony Bourdain's newest, The Nasty Bits, is perfect summer reading: Riveting to pick up, easy to put down
TV's new chef-chic aesthetic isn't just for foodies
Your clip-and-save guide to the best specialty butchers in the metro
What the City Pages staff is reading--or pretending to read Corey Anderson Chris Ware (ed.), McSweeney's Quarterly Concern No. 13: Chicago graphic novel writer Chris Ware guest edits this comic-themed 2004 compilation. Ware showcases the work of numerous writers/illustrators such as Lynda Bar ... More >>
In search of the humble, perfect italian sub