Subject:

Anoush Ansari

  • Blogs

    July 17, 2014

    Are server-free restaurants the future of the food industry?

    Diggity Drive Up, the new fast-casual concept by the folks who brought you Tavern and Atlas Grill, is out to revolutionize the way we order food. Their method? They're eliminating waitstaff altogether. Instead of impatiently waiting for your server to return, only to change your mind over what kind ... More >>

  • Restaurants

    July 20, 2011

    Mill Valley Kitchen offers Midwestern take on California cuisine

    Day boat scallops and grass-fed beef anchor healthy entrees

  • Blogs

    May 25, 2011

    Mill Valley Kitchen to open June 7

    Shea DesignMill Valley Kitchen coming to the Ellipse building.​More details have arrived regarding the new Mill Valley Kitchen, scheduled to open June 7 in the Ellipse on Excelsior development in St. Louis Park. If you missed the first announcement, the restaurant is named after the Marin Co ... More >>

  • Blogs

    January 5, 2011

    Mill Valley Kitchen coming to St. Louis Park

    The Ellipse is getting a new restaurant this summer.​The Ellipse luxury apartment development that seemingly sprang up overnight at the corner of France Avenue and Excelsior has a new ground-floor restaurant in the works: Mill Valley Kitchen, named after the Marin County, California paradise j ... More >>

  • Restaurants

    July 9, 2008

    In the upper 'burbs, Lake House and Flame stand out

    Would you drive 40 miles for dinner? Here are some places that might be worth the trip

  • Restaurants

    October 31, 2001

    Cooking by Numbers

    New American Grill Food: A Lowbrow Concept Sparks Predictable Results

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