Foie gras, made from the fattened liver of ducks or geese, is a world-renowned delicacy from French cuisine. Similar dishes have their roots as far back as ancient Egypt. Foie gras is known for its rich yet delicate flavor and buttery texture -- aficionados say there's nothing else quite like it. It ... More >>
(All hail seitan! Image by moria) Seitan, also known as mock duck, is probably the most meat-like of the meat substitutes out there. Made from wheat gluten, it's chewy in texture and works especially well in curries. This Saturday, you can sample it in a variety of recipes at Iron Chef: Seitan ... More >>
Animal welfare advocates say the shelter could dramatically reduce euthanasia rates
Critics say the Animal Humane Society's method of dispatching the unadoptable is cruel. It's certainly becoming unusual.
Minneapolis police say "common sense" led them to shoot Scott Derrick's beloved mutt. So what if he was on a leash?