Alain Ducasse

Corner Table's Scott Pampuch: Chef Chat, Part 3

Scott Pampuch in the kitchen at Corner Table​Today is our final installment in our conversation with chef and restaurant owner Scott Pampuch in the kitchen of his restaurant Corner Table. (Read parts 1 and 2 here.) He's been buzzing through his kitchen the entire time, and finally the sausage is r ... More >>

Piccolo's Doug Flicker: Chef Chat, part 3

A.J. Olmscheid​This is the third and final part part of our chef chat with Piccolo's Doug Flicker. (Here's part 1 and part 2 if you missed them.) Read on to find out how Flicker transformed from a kid who ate ring baloney sandwiches to a chef who has cooked at the James Beard House in New Yor ... More >>

Small But Mighty

It has only 40 seats, but Heidi's is interesting enough for a lifetime

Best Dishes of 2007

For some, 2007 will forever be the year of wide stances in public bathrooms, but for foodies, other moments stand out

Then There Were None

Auriga has closed—and so have Five and Levain. Is Minneapolis over?

Minneapolis on the Hudson

Jean Georges sets up shop across from Solera while Soho hipsters attempt recapture of Loring Park

Singular Five

Stewart Woodman's long-awaited solo venture is stylish, costly, and absolutely unique

Pretty on the Inside

Now run by cooks, Bakery on Grand has emerged as one of the nicest restaurants on the south side

Talk Of The Town

A trifecta of impending restaurant openings, and one departure

Levain Unleavened

To redefine success, a south Minneapolis hot spot needs some polishing

Third And Final Restaurant Opening Of The Century