If you think a burger's just a ground-beef patty slapped between bun halves, you probably don't live in Minnesota. Here we take our burgers as seriously as Easterners do their pastrami and Southerners do their barbecue. We can probably blame this fixation on the brevity of our summers. When the weather turns warm enough to enjoy without extreme bundling, we do everything we possibly can outside, including eating and cooking. So as soon as the snow melts, and often before, we dust off our spatulas and... More >>>