Nearly four inches long, the Sand Dune oyster from Prince Edward Island was so plump it was bulging out of its shell "like a large breast in a small brassiere," as Rodney Clark, the owner of Rodney's Oyster House in Toronto, put it. Intensely briny and wonderfully sweet, the big, fat, beige-colored oyster tasted like a big mouthful of salty... More >>>