At the new Tiger Sushi in Uptown, each table is set with a squat glass shaker like those you see in pizza joints. Except these aren't filled with red pepper flakes or grated cheese—they're stocked with sesame seeds. It's a striking marriage of East and West, like Yao Ming dunking a basketball. And it's a decidedly humble little object to represent a momentous culinary shift: sushi, it seems, is as... More >>>