What does it feel like to be a server, with pen and notepad poised, or a chef, with knives sharpened and jacket buttoned, standing inside an empty restaurant waiting for a crowd that never arrives? I imagine it would hurt one's heart as much as throwing a party and not having a single guest show up. And it raises a philosophical question: Can a restaurant be a restaurant without any customers? Or in the case of the Armatage Room, can... More >>>