It's quite a feat for a food truck to make the transition from mobile kitchen to brick-and-mortar restaurant, but if anyone in the Twin Cities was going to do it, not once, but twice in the space of about a year, it would be Carrie Summer and Lisa Carlson of Chef Shack. After opening a location in Bay City, Wisconsin, in late 2012, these powerhouse producers of Indian-spiced mini donuts, creamy vegan almond-based curry, and beef cheek hangover hash are now serving up succulent Southern-inspired barbecue in Seward at the freshly opened... More >>>