A tiny burgundy-colored grape is born halfway around the world, dangling off a twisting green vine. Life is drawn from the nutrients in the soil below, resulting in a succulent little bite of fruit that is then harvested, fermented, aged, bottled, proffered, and, finally, poured into stemware. There are so many stages and so much history in that one glass. Have you ever wondered what exactly goes into creating a fine bottle of world-renowned Burgundy wine? Who are the people who create these distinctive drinks? On Wednesday, Pepito's Parkway Theater in south Minneapolis is hosting a special screening of director David Kennard's... More >>>