When Cossetta's unveiled its plans for a $15 million buildout of its existing location, the public discussion centered on two topics. One, would there be more parking? And two, what else could they possibly put in there? Downtown St. Paul was already well-served in the way of pizza by the slice, pasta salad by the pound, generously portioned cacciatore, and divine scoops of spumoni. What more could they have in store?... More >>>