Meatballs, like flatbreads, are one of those simple but sublime items that seem to be present in almost every global cuisine. You can get albondigas in Spain, kofte in Turkey, köttbullar in Sweden (and maybe at your grandmother's house), and thit vien in Vietnam. While the ingredients in each version may vary slightly, the spherical shape and ratio of protein to breadcrumb to binder remains the same. Meatballs may be a culinary constant, but at Devil's Advocate, the new meatball-focused bar just off of Nicollet Mall, our overall experience... More >>>