What use might a bachelor farmer have for a toast caddy, except employing it to scrape the mud off his boots? Your average bachelor farmer probably doesn't tote his toast in a decorative rack. Or replace the flatware after each course. Indeed, his dining room is likely less elegant than the one recently unveiled in Minneapolis's North Loop—during harvest season he might take his meals in his combine cab. But better for all of us that the Bachelor Farmer restaurant romanticizes this stoic Midwestern icon. Otherwise we probably wouldn't be enjoying fine French wine and... More >>>