For three years, the colorful, contemporary Kindee Thai has been spicing up the food offerings of Minneapolis's Mill District. The kitchen offers an accessible approach to Southeast Asian cooking by focusing on the standard curries and noodles and spring rolls ubiquitous to American Thai restaurants and tending to eschew or limit the cuisine's more provocative ingredients, such as whole fish and furiously hot chilies. Other local Thai restaurants may offer bolder flavors, but Kindee's beef lettuce wraps, pad Thai, or rich, herbaceous green curry certainly make for a... More >>>