Bryan Deane Bertsch's brewery, as it has recently been classified by the Alcohol and Tobacco Tax and Trade Bureau (TTB), is in the basement of a commercial kitchen on Marshall Avenue in St. Paul. The space is roughly the size of a bedroom and contains 11 oak barrels resting on a counter. Aside from a small storage closet and walk-in cooler, the whole operation consists of little else. The shiny fermentation tanks and bottling line conveyors of commercial beer-makers are... More >>>