While others in the airport security line carefully loosen their shoelaces or slip their laptops from their cases, I am more likely than not frantically shotgunning a container of yogurt, fearing that TSA will consider it a "gel" and try to take it away from me. Years of disappointment with lackluster, overpriced airport and airline food have turned me into a BYO flyer. I've been burned by both gate-side and in-flight eats, with pre-made sandwiches that taste of their plastic wrappers, or whose tomato slices have turned the bread soggy. In both cases, a squishy Sun Country cheeseburger would have been better—especially... More >>>