Have you ever seen a balloon made out of mozzarella cheese? House-made mozzarella, that is, pulled by a couple of guys who look young and impish enough to be huffing the contents of the metal tank in the kitchen. After popping and eating that edible inflatable, I watched three chefs hover over another dish that smoked like a witch's cauldron. Two poured ingredients and the third whipped the combination with a hand blender. "The last time I saw that much dry ice," my friend remarked, "a cat was on stage... More >>>