The martini, it could be argued, is the most versatile drink of the cocktail world. Sure, anyone who has seen a James Bond flick or power-lunched in the '80s will tell you that a martini should contain gin or vodka, vermouth, olives or onions, should be shaken or stirred, and served cold in a martini glass. And that formula and its variations certainly do result in a classic-yet-trendy, complex-yet-simple drink that, done properly, tastes as... More >>>