Ever done a frozen-pea tasting? Yeah, me neither, until the other day when I fired up every burner on the old Caloric and set four pots of water to boil. I steamed four bags of peas and started sampling, sipping water between bites as if conducting a wine tasting. (No spitting, though—we could all use a few more vegetables in our diets, no?) At one point I became so engrossed in the tasting process that I didn't immediately notice that a flame had started singeing the... More >>>