When the waitress at the Butcher Block brought me a plate of chicken wings coated in peanut butter and chocolate syrup, I couldn't help but wonder if fine dining was finally dead. Was a chic Italian trattoria actually serving 29 kinds of chicken wings? Had the former home of the upscale Fugaise, on a gentrifying stretch of East Hennepin, been reborn as Dinkytown's... More >>>