Samir Abumayyaleh says he doesn't know exactly how he went from being a victim to being a suspect, but he can tell you the precise moment he realized it had happened: 10:46 p.m. on November 18, 1998. That evening, as he headed home after a 12-hour workday at Cup Foods, the South Minneapolis superette he'd owned for ten years, Abumayyaleh got a call on his cell phone. His brother Nabil was on the line, and he sounded frantic. Cup was being raided, and the cops wanted him to open the safe. Abumayyaleh pulled a U-turn and sped back... More >>>