Looking to plot my annual gourmand's swath through the stage dishes offered up in the 2009 Minnesota Fringe, I opted to strategize around the Old Faithful of the seasoned Fringe-goer: geography. Each Fringe show is an hour this year (hooray, no 90-minute productions to gum up the schedule), and with half an hour to get to the next show, one can assume an attitude of debonair arts consumer rather than of sweaty, harried commuter from one show to another. I plan to spend opening night... More >>>