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Victory 44

2203 44th Ave. N. Minneapolis, MN 55412 | Camden | 612-588-2228

Location Description:

Erick Harcey, formerly of the Nicollet Island Inn, has turned his fine-dining chops towards gastropub fare in the former home of Sauced in North Minneapolis. The menu includes such English pub delights as fish 'n chips with expert crunchiness and Scotch eggs that are the closest thing to a Faberge that a commoner could hope to encounter. Other favorites include the ultra-juicy Perfect Burger, which might just live up to its hyperbolic name, and the signature Reuben sandwich stuffed with thick hunks of house-cured corned beef.


Related Stories (7)

Details

  • Cuisine(s): American, Gastro Pub
  • Hours: Mon-Fri 7am-10pm ,Sat 8am-10pm, Sun 8am-8pm
  • Price: $$
  • Serving: Brunch, Dinner, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Accepted, Not Necessary
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards
  • Features: Patio/Sidewalk Dining

Related Stories

  • The Hot Dish: Coming Soon
    When we get Erick Harcey on the phone, he's taking a short break from his nip-tuck of Victory 44, which he's closed for a few days. Meanwhile, he's working hard on his latest endeavor, in...
  • The Hot Dish: 100 Favorite Dishes
    It's possible that chef Erick Harcey of Victory 44 is incapable of making an ugly plate of food. No matter the dish, Harcey routinely turns out visual feasts -- to say nothing of the...
  • The Hot Dish: News
    Remember those plans we mentioned involving Erick Harcey and the Stock and Badge team and the several restaurants they were slated to open at the Minneapolis Institute of Arts? Well, those...
  • The Hot Dish: Food
    In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into...
  • The Hot Dish: Top 10
    Breakfast is such a vulnerable meal. Torn from the comforts of bed, pushed out into the cold world with a gurgling stomach and drooping eyelids, a person needs food and comfort. Nothing is...
  • The Hot Dish: Now Open
    The chef-driven gastropub Victory 44 has expanded into the space next door. Owner Erik Harcey has brought his love of coffee to the neighborhood in addition to expanding the food options...
  • Restaurants: Reviewed
    When Sauced opened in the spring of last year, it was the first restaurant to bring any sort of culinary chic to Minneapolis's North Side. Its offerings weren't fancy—no foie gras or...

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