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Tilia

2726 W. 43rd St. Minneapolis, MN 55410 | Southwest Minneapolis | 612-354-2806

Location Description:

It’s perhaps the hottest spot in a very hot restaurant neighborhood, but years later Tilia in Linden Hills still lives up to the hype. With its effortless mix of everything from hot dogs with creamy coleslaw and smoked potato chips to miso soubise scallops, the food is always on point and the atmosphere teeters between being laid-back and boisterous. To keep true to its democratic fine-dining ethos, Tilia doesn’t take reservations, but if you time it right you shouldn’t have to wait long -- and if you do, a glass of wine or one of the two-dozen, offbeat draft beer choices should be more than enough consolation. Dinner is bound to be memorable. There’s always a cut of meat or a root vegetable-based salad dressing or some sort of pepper on the menu here that no one else is doing yet. Think lamb T-Bone with white bean ragout and ravioli stuffed with salt cod brandade.


Related Stories (10)

Details

  • Cuisine(s): American, Contemporary
  • Hours: Sun,Sat 9am-1am, Mon-Fri 11am-1am
  • Price: $, $$
  • Serving: Breakfast, Brunch, Dinner, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Not Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

Related Stories

  • The Hot Dish: 100 Favorite Dishes
    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes. Tilia's famous butternut squash soup changes annually --...
  • The Hot Dish: Drink of the Week
    Reverse Bloody Mary Tilia $8 Life, it's full of choices. Sometimes too many choices, like that time we found a Bloody Mary bar with not one or two but over twenty different styles of...
  • The Hot Dish: Events
    Where are these "dog days" of summer we've heard so much about? The temperatures have been easy on air conditioners, and a distinctive crispness lingers in the evenings. It's possible that...
  • The Hot Dish: News
    The trees have lost their leaves, the mercury's dropping, and we're bracing for the cold days ahead. As part of our annual autumn ritual, we're starting to slow down, hunker down, and...
  • The Hot Dish: Top 10
    For parents who love good food, finding a restaurant that they and their kids will enjoy is like finding gold. The criteria can be formidable: The atmosphere should be fairly casual and...
  • The Hot Dish: Festivals
    On Sunday, the Linden Hills restaurant Tilia hosted its second-annual Augtoberfest block party. Droves of people came to celebrate with the restaurant, which catered a variety of food and...
  • The Hot Dish: The Week in Food
    Firkin casks and maple trees are both being tapped this week, two sounds that are music to our ears every March. And don't forget to celebrate Tilia's first birthday with drinks and snacks...
  • The Hot Dish: 12 Dishes Under $12
    To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. Steven Joel Brown thought maybe it was time to move on. "I...
  • Restaurants: Reviewed
    It's Friday night, nearly 11. Somehow, a party of four has come into Tilia and managed to order full meals—complicated stuff, like cod with miso-soy glazed turnips and carrots, black...
  • Restaurants: Reviewed
    There are as many ways to procure a table at a restaurant as there are to cook an egg. Sometimes you simply walk in off the street and ask to be seated, and you're instantly given a spot. At...

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