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The Strip Club Meat & Fish

378 Maria Ave. St. Paul, MN 55106 | Phalen | 651-793-6247

Location Description:

This cheekily named meat-and-fish joint is the sophomore venture from two of the founders of the Town Talk Diner in Minneapolis, so expect a similarly playful attitude. The dark, clubby digs inside a historic Dayton's Bluff building recall St. Paul's gangster days and make it a perfect spot to sip a sidecar and take in the view of downtown. The restaurant's signature dish is a locally raised, grass-fed strip steak. Chef J.D. Fratzke, formerly of Muffuletta, sources his meat from humane purveyors--even more reason to order the impossibly flavorful braised pork shank. The menu is wide-ranging enough to include foie gras and Braunschweiger, though it doesn't offer much for vegetarians.


Related Stories (13)

Details

  • Cuisine(s): American, Steakhouse
  • Hours: Sun,Sat 9am-2pm, Tue-Thu 5pm-10pm, Fri-Sat 5pm-11pm, Sun 5pm-9pm
  • Price: $$, $$$
  • Serving: Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Lot Available, Street
  • Payment Types: All Major Credit Cards

Related Stories

  • The Hot Dish: Drink of the Week
    The Hammock The Strip Club Meat & Fish $9.50 To indulge in escapist fantasies of faraway islands never to actually be seen, of palm fronds fanning away the last of the day's heat by...
  • The Hot Dish: 50 Favorite Dishes
    When dining at the Strip Club Meat and Fish, a diner needs a strategy. It's best to bring a couple of friends, people who are good at pacing themselves, and attack the menu. Order a pile of...
  • The Hot Dish: Top 5
    Though it happens without fail every year, the temperature dip always seems to throw everyone for a loop. Co-workers obnoxiously compare notes on how long it takes them to scrape their...
  • The Hot Dish: Top 10
    For all of the great advances and trends in local dining in recent years--fusion, small plates, exquisitely crafted platings, molecular gastronomy--for many meat-loving foodies there is...
  • The Hot Dish: Contest
    After penning his colorfully eloquent letter in support of gay marriage, Chris Kluwe has been everywhere. From CNN to peddling his own line of T-shirts to the cover of Out magazine, Kluwe...
  • The Hot Dish: Cocktails
    Ever on the cutting edge of the craft cocktail revolution, the Strip Club Meat & Fish has added two new drinks to its menu. The drinks are versions of summer favorites experienced...
  • The Hot Dish: Eat This
    Admittedly, we're not exactly on par with Canada when it comes to the availability of poutine. In fact in Quebec, where the dish is said to have originated, you can order a side of the...
  • The Hot Dish: Interview
    Dan Oskey has been featured in local media, recognized by City Pages as the area's Best Bartender, and reigned behind the bar of St. Paul's Strip Club Meat & Fish since the day they...
  • The Hot Dish: Drink of the Week
    Curried Pisco$8.50The Strip Club Meat & Fish378 Maria Ave., St. Paul651.793.6247Always on top of the latest drink trends, Dan Oskey of  the Strip Club has taken on the flavors of...
  • The Hot Dish: Coming Soon
    On the heels of great gastropup fare coming to the suburbs in the form of Robbinsdale's new Travail Kitchen & Amusements, Eden Prairie will be graced with a similarly casually ambitious...
  • The Hot Dish: Best of the Twin Cities
    In keeping with this year's interactive theme of our Best of the Twin Cities issue, MPLS.TV produced great videos on several of our winners, so you can find out more about them. Watch an...
  • The Hot Dish: 100 Favorite Dishes
    As a countdown to the Best of the Twin Cities 2010 (online and on newsstands today!), The Hot Dish is serving up a hundred of our favorite local dishes. Send your own nominations to...
  • Restaurants: Reviewed
    THE STRIP CLUB 378 Maria Avenue, St. Paul 651.793.6247, www.domeats.comentrees $14-$28; appetizers $4-$15 Phoebe wasn't the kind of girl to go to a strip club. But there she was anyway,...

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