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The Depot Tavern

17 N. 7th. St. Minneapolis, MN 55403 | Minneapolis (Downtown) | 612-338-1828

Location Description:

First Avenue is still a place a teenager might feel reluctant to let her mother survey before dropping her off for a concert, but its bar-restaurant, the Depot, looks squeaky enough to belong in a suburban shopping mall. The space feels rather cavernous and kind of generic, save for the televisions that display live feeds from both of the stages, and the garage door opening onto the sidewalk, which draws in plenty of light, fresh air, and Twins fans in search of a pit stop. The Depot specializes in bar food with attitude such as thick-cut French fries that arrive with a trio of house-made dipping sauces and a bacon-wrapped hot dog served in a soft pretzel bun. Who thought you'd ever be able to order a Coconut Curry Chopped Salad at a club that's hosted Garbage and the Suicide Commandos?


Related Stories (7)

Details

  • Cuisine(s): American
  • Hours: Daily 11am-2am
  • Price: $
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Not Necessary
  • Parking: Garage, Meters

Upcoming Events

Related Stories

  • The Hot Dish: Zany Antics
    On the day that the great Joey Chestnut made his country proud by capturing his eighth straight Nathan's Hot Dog Eating Contest, six Minnesotans competed for their own place in the pantheon...
  • The Hot Dish: Beer
    In what turned out to be a Kaufman-esque (Andy, not Charlie, though we'd be interested to see that too) publicity stunt, several months ago Surly pranked the surprisingly stuffy beer...
  • The Hot Dish: Food Holidays
    See also: Top 10 hot dogs in the Twin Cities Today is National Pie Day Aside from National Pie Day (January 23), Grilled Cheese Sandwich Day (April 12), and Whiskey Sour Day (August 25),...
  • The Hot Dish: Playing with food
    On the Fourth of July, six brave souls competed at the Depot Tavern to see who could eat the most Diamond Dogs in 10 minutes. The event, hosted by Bobby Kahn, featured six contestants going...
  • The Hot Dish: News
    The rumors are true--the Depot Tavern will start serving brunch Saturday morning from 10 a.m. to 2 p.m. General manager Nate Kranz says they are still tinkering with the menu but First...
  • The Hot Dish: Now Open
    Haven't had a chance to pop into the long-awaited new restaurant? No worries, as we take you by the hand and lead you through the Depot, First Avenue's new restaurant and bar. With an open,...
  • The Hot Dish: Now Open
    First Avenue has been around since 1970, but no matter how many times you've been there, beginning tonight you'll see something you never have before--food! The club's new bar and...

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