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Stop in to sample a pot of one of nearly 200 teas and other infusions in this clean, well-lighted place. Proprietor Bill Waddington is usually on hand to offer advice and help navigate a world in which first flus means the first tea growth of the season and words like flowery and tippy are bandied about as easily as phrases like half-caff-skim-cap are in coffeehouses. And hey, if you decide that you still like your mocha latte better than a pot of one of the world's rarest, most prized teas, you can tell Waddington, and he won't even get mad. He's heard worse. That's what happens when you run a tea refuge in a coffee world.