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The Twin Cities were forever changed the fateful night that this four-story tapas bar opened in the middle of downtown. It wasn't just the Gaudi-inspired architecture with all that Barcelona style that changed Minnesota. And it wasn't just that Solera has probably this country's best sherry list, and one of the best Spanish wine lists. It wasn't even the sunny rooftop party deck, with its house-music-all-night-long summer vibe. It was this: Suddenly Minnesotans of every income could get a taste of richly nuanced, deeply spiced, purely pleasurable cooking, at a quarter of the price that had made critics swoon. Sit at the chef-staffed tapas bar for the most purely gourmet treats (just ask the chef to cook for you).