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Sea Change

806 S. 2nd St. Minneapolis, MN 55415 | Minneapolis (Downtown) | 612-225-6499

Location Description:

James Beard Award-winning chef Tim McKee took over the Guthrie's first-floor restaurant space and transformed it into a sustainable seafood eatery that's quickly become among the best places to dine in the Twin Cities. Erik Anderson's cooking is a marvel--flavor pairings pop and textures intrigue in such dishes as arctic char with white beans and artichoke giardiniera, linguini with rock shrimp and sea urchin, and more. (The non-seafood dishes are equally well executed, plus the cocktail and dessert lists are stellar.) The raw bar features everything from fresh oysters to yellowfin poke. And to eat all this guilt-free? Priceless.


Related Stories (16)

Details

  • Cuisine(s): Seafood
  • Hours: Mon-Sun 11:30am-2pm, 5pm-10pm
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: Lot Available, Meters
  • Payment Types: All Major Credit Cards
  • Features: Patio/Sidewalk Dining, Private Party

Related Stories

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    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish has been serving up 100 of our favorite local dishes. Now it's time to grab your tickets to the Best of the...
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    The rain has washed away one layer of this stagnant winter, and at any moment the sun will return so we can all bask in its warmth. Sit inside the stunning dining room at Sea Change, watch...
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    Why is it that some of the least sexy foods are considered the most divine? Sea urchins, for example, are essentially spiky sea floor garbage-eaters with anuses on the tops of their bodies,...
  • The Hot Dish: Last Night
    Chef Jamie Malone has had quite a year.Since she was named one of Food & Wine Magazine's best chefs of 2013, there's been a ton of renewed interest in Malone's restaurant, Sea Change,...
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    He once was ours. Erik Anderson, who until this time last year was the head chef at Sea Change, has gone on to be named one of Food and Wine's Best New Chefs. Anderson had run the kitchen at...
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    Sea Change made some additions to its lunch menu recently, and we headed over to take a look. The changes add a bit of variety to a previously sparse lunch menu and provide more options to...
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    To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. When Tim McKee opened Sea Change in 2009, it came with a...
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    We've spent this week talking with Sea Change's new chef de cuisine Jamie Malone.  (To catch up read part one here and part two here).  After growing up in St. Paul, she traveled...
  • The Hot Dish: Interview
    Chef Jamie Malone has been working at Sea Change off and on for years but recently was promoted to head of the kitchen as the chef de cuisine.  Yesterday we spent some time chatting...
  • The Hot Dish: Interview
    It was recently announced that the chef de cuisine title at Sea Change, the sustainable seafood restaurant at the Guthrie, would be handed over to an insider, Jamie Malone. After flying in...
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