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The only thing smaller than Scott Ja-Mamaâ€™s restaurant is the menu itself, which offers straightforward barbecue options youâ€™d expect to find at the other end of the Mississippi River. Regulars canâ€™t get enough of the barbecue sauce, which is slathered on tender ribs, chicken, and pork. Steak and pork sandwiches come with chips and slaw, while bigger entrees get a twice-baked potato, slaw, and dinner roll. Prices are ridiculously cheap â€“ the sandwiches are all under $6 â€“ and the down-to-earth staff make you feel like part of their barbecue-loving family. The lone drawback: Itâ€™s cash only, so donâ€™t even mention your credit cards.