Search More

Locations

Restaurant Alma

528 University Ave. SE Minneapolis, MN 55414 | University | 612-379-4909

Location Description:

Eat and drink enough at Alma and you'll earn a virtual master's degree in contemporary food and wine. Chef Alex Roberts, a veteran of such white-hot New York City kitchens as Bouley, Union Square Café, and the Gramercy Tavern, builds dishes around strong flavors, painstaking prep work, and classic French technique. A typical result is the Portuguese-style stew crowned with perfectly tender in-the-shell clams, buttery squares of roast chicken, and slices of zippy chorizo, all tied together with a delectable, garlic-flecked tomato broth holding bland but necessary white beans.


Related Stories (5)

Details

  • Cuisine(s): Health, Wine Bar
  • Hours: Sun-Thu 5pm-9pm, Fri-Sat 5pm-10pm
  • Price: $$, $$$
  • Alcohol: Beer/Wine
  • Reservations: Accepted
  • Parking: Lot Available, Street
  • Features: Private Party

Related Stories

  • The Hot Dish: 12 Dishes Under $12
    To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. It's a chilly January evening, but the soft yellow walls,...
  • The Hot Dish: Events
    Thursday morning, a small but impressive group including Andrew Zimmern, Lenny Russo, Lucia Watson, Tracy Singleton, and Erick Harcey, as well as representatives from several nonprofits, a...
  • The Hot Dish: Foodography
    Restaurant Alma was the choice for a Sunday night dinner this week. While everything on their menu is available ala carte, our party of three decided to go with the three-course tasting...
  • The Hot Dish: News
    For the second year in a row, a Minnesota chef has been named Best Chef Midwest at the James Beard Awards, as Alex Roberts of Restaurant Alma and Brasa took home the honors at last night's...
  • Restaurants:
    Restaurant Alma 528 University Ave. SE, Mpls.; (612) 379-4909 Hours: Monday-Thursday 5:00-9:00 p.m.; Friday-Saturday until 10:30 p.m.; closed Sundays Here's every restaurateur's...

Best of Award Recipient

Loading...