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This latest venture from Kim Bartmann, proprietor of Barbette and the Bryant-Lake Bowl, is Minnesota's first LEED-certified restaurant. Fortunately, this information isn't pushed on diners: A supper club should be fun, not educational. And that convivial, old-school supper-club aura has not been lost here, despite the modern touches in the room and on the seasonal menu. The small plate menu features a pleasing chop salad with pomegranate seeds, Gruyere, and puffed wild rice. Entrees include everything from duck with house-made butternut squash ravioli to a six-ounce flatiron steak with potato puree and broccoli rabe. It may not be the supper club of bygone days, when multiple generations of families settled in at group tables for the night, but the Red Stag is at least as inviting.