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With a view of the Mississippi and downtown Minneapolis, this is the city's oldest restaurant still standing, dating back to 1890. The food features smoked salmon quesadillas, pasta primavera, and pork tenderloin with homemade applesauce, with entrees generally running from $15 to $20, served with a Caesar salad or soup and a vegetable. Outdoor seating is popular in the summer. Pracna offers 20 tap beers, with a happy hour featuring $3 microbrews from 9 to midnight.