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Midtown Global Market

920 E. Lake St. Minneapolis, MN 55407 | Powderhorn | 612-872-4041
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Related Stories

  • The Hot Dish: Events
    "Love to cook, hate to bake" is a commonly held sentiment among chefs. Why? Baking in general, and confection in particular, has a reputation for being tedious, inflexible, and focused on...
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    Each year, the folks at No Coast take over the Midtown Global Market for two days of shopping and holiday cheer. Around 100 local vendors will be on hand to sell their creative wares....
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    The holiday season is notoriously unkind to Mother Earth. We wrap gifts in paper to be tossed, stock up on batteries to fuel our toys, throw out plastic casings, and fire up the car for road...
  • The Hot Dish: News
    It's official: This afternoon Thomas Kim and Kat Melgaard will welcome guests to the Rabbit Hole, the pair's second venture after their acclaimed Korean soul food spot, the Left-Handed...
  • The Hot Dish: Coming Soon
    Thomas Kim and Kat Melgaard are bringing a little art and Seoul to their new restaurant. The two are working furiously to make their dream restaurant a reality, but they need just a little...
  • The Hot Dish: Events
    Have yourself a hankering for that culinary wizardry of those talented young chefs from Robbinsdale? Is Pig Ate My Pizza just not enough to scratch your chef-as-server itch? Well, you're in...
  • The Hot Dish: Events
    Local food bloggers are pitching in to fight childhood hunger Saturday, May 4, at Kitchen in the Market in Midtown Global Market. The bloggers are organizing a bake sale to raise money for...
  • The Hot Dish: Events
    Young philanthropists getting together to help raise funds to support young entrepreneurs was the name of the game at this years Graze 4 Good event hosted in Midtown Global Market's kitchen...
  • The Hot Dish: Food Classes
    Mike Phillips is the superstar of charcuterie. While it seems every restaurant is now trying its hand at cured meats, Phillips has elevated the practice to an art form. He has partnered with...
  • Calendar:
    The holiday shopping season is now in full force, and with that, folks will be flocking to outlets, malls, and department stores. Those who are looking to do their gift purchasing from local...
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    Most holidays aren't particularly eco-friendly. Christmas, with its wrapping paper, plastic packaging, batteries, decorative lights, and extra travel is particularly taxing on the...
  • The Hot Dish: Top 10
    For parents who love good food, finding a restaurant that they and their kids will enjoy is like finding gold. The criteria can be formidable: The atmosphere should be fairly casual and...
  • The Hot Dish: Restaurants
    It's hard to put your finger on any unrepresented food niches at the Midtown Global Market. You've got your Mexican, your Swedish sausages, your tortas, cupcakes, gyros, Korean soul food,...
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    Most people have at least one friend or family member with a top-secret chili recipe. You could become that person with the help of the Global Chili Cook Off. Here, folks will be able to...
  • The Hot Dish: 'Tis the Season
    It's November, which means the great food fest of Thanksgiving is fast approaching. It's time to get those knives sharpened and plan those shopping lists. Here is a collection of classes...
  • The Hot Dish: 'Tis the Season
    The autumn leaves have been decorating our yards for a few short weeks, but the culinary signs of the season are no less abundant.  It simply wouldn't be fall in Minnesota without a...
  • The Hot Dish: Top 10
    See also: Top 10 Indian restaurants in the Twin Cities Top 10 farmers markets in the Twin Cities Top 10 street eats in the Twin Cities There's no shame in not wanting to cook. With a...
  • The Hot Dish: Contest
    See also:El Burrito Mercado at Midtown Global Market has an opening dateBest Mexican -- El Burrito MercadoIf you missed the Diamond Dog-eating contest at the Depot but still want your chance...
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    There is a world's worth of flavors housed inside the Midtown Global Market, a collection of stalls and restaurants on the first floor of the old Sears building. As part of the Minneapolis...
  • The Hot Dish: Coming Soon
    See Also:Best Burrito 2009 - El Burrito MercadoA longtime West Side St. Paul favorite, El Burrito Mercado, has announced it is opening a stall at the Midtown Global Market. It will be...
  • The Hot Dish: Cookbooks
    This Sunday afternoon at Kitchen in the Market in Midtown Global Market, blogger and author Shaina Olmanson will be signing copies of her new book, Desserts in Jars. Registration is free,...
  • The Hot Dish: Food Classes
    One of the best moments from last year's Meritage Oysterfest was when newcomer Holly Carson joined chefs Jack Riebel and Vincent Francoual to show the boys how a lady can get down on the...
  • The Hot Dish: Coming Soon
    Thomas Kim and Kat Melgaard are challenging preconceived notions about what a stand inside Midtown Global Market is capable of creating. Bearing no resemblance to most other grab-and-go...
  • The Hot Dish: Food
    Food bloggers from around the Twin Cities are banding together this Saturday, April 28, at Midtown Global Market for the third-annual Blogger Bake Sale, which benefits a national campaign...
  • The Hot Dish: Coming Soon
    Since La Sirena Gorda closed there's been a quiet, darkened pocket in the heart of the bustling Midtown Global Market. We've just learned that soon the lights will be on at a new, unique...
  • The Hot Dish: Events
    The competition was fierce and the seafood sustainable at Monday night's Seafood Throwdown, which pitted the top two seafood chefs in town for a battle royale of the bivalves. Chef Robert...
  • The Hot Dish: Events
    Two of the top seafood chefs in the city will be going head to head in a culinary battle to the finish. Both chefs are relatively new to their head toque positions. Jamie Malone is still...
  • Calendar:
    It makes sense that January would be National Soup Month. It is, after all, one of the coldest months of the year, and soup is perhaps one of the most filling, warming, and affordable meals...
  • The Hot Dish: Recipes
    Robin Asbell, cooking instructor, culinary advisor to the Whole Grains Council, and author of Big Vegan: More Than 350 Recipes, No Meat/No Dairy, All Delicious, will be appearing at the...
  • Calendar:
    In today's consumer culture, it can be hard to see past the millions of gadgets and gizmos that are pushed at you during the holiday season. Finding a thoughtful and fun one-of-a-kind gift...
  • The Hot Dish: Celebrity Dish
    Kitchen in the Market, the commercial kitchen and class space, is giving you a chance to cook alongside some of the Twin Cities' best-known chefs. The market has announced it is pairing with...
  • The Hot Dish: Food Truck
    The air is turning chilly, which means street diner numbers are dwindling and the herd of food trucks is thinning.   Luckily, the ladies at Kitchen in the Market understand the...
  • The Hot Dish: Food Classes
    Next week, look for the latest session of the popular series of cooking classes, Cooking at the Market, taking place at Midtown Global Market with chef-caterer Molly Herrmann of Tastebud...
  • The Hot Dish: Food
    Starting Friday, burgers and fries will take on a whole new meaning as Safari Express debuts the newest menu item: the camel burger. Jamal Hashi, chef and owner of Safari Express...
  • Restaurants: Reviewed
    Farm in the Market (in the Midtown Global Market) 920 E. Lake St., Suite 129, Minneapolis 612.870.2908 www.midtownglobalmarket.com When I called my friend to tell him that the chicken I had...

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Business Description

We exist to develop and maintain a public market that builds upon the economic, social and cultural assets within the surrounding communities and welcomes the diverse peoples of this community to share and celebrate together the healthy foods, arts, crafts and other aspects of their heritages.

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