Event Name- OR - Select an option below
The best tamales in Minneapolis are right behind a plain glass door on the very corner of East Lake Street and Bloomington Avenue South in Mercado Central. Weekdays, try a chicken-green-chile tamale, a tube of lush, quivering corn meal batter with a heart of brisk tomatillos and stringent chiles. Or a red pork tamale, the corn meal turned a voluptuous maroon with smoky, potent chipotles, the filling as hot and dusky as a sun seen setting through a dust storm. Weekends, go for the lush and overabundant plantain-leaf tamales, which are so stuffed with meats and cheeses they're like a dinnertime piñata. At only a few pesos per treat, La Loma manages to hit all three of the magical triumvirate: Not just fast, cheap, and good, but fast, cheap and all-out fantastic.